Ok guys, I think I may be in love here. This Vegan Apple Galette is like a pie you can eat with your hands! It’s basically like a dessert pizza. I love dessert. I love pie. I love pizza. Basically all of my favorite things have converged here making to form the world’s most ready…
Dessert
Vegan Chocolate Matcha Cake With Strawberries
The world is a crazy place. Watch any news channel or Facebook feed and it’s clear these are tumultuous times. Change is never easy. Dismantling the old to make room for the new is disruptive and uncomfortable. Luckily, cake makes everything better! Vegan Chocolate Matcha Cake with fresh strawberries? Now we’re talking. So remember, if you’re…
Carrot Cake Smoothie with Sweet Lemon Cashew Cream
I have a secret to confess. Carrot cake is my weakness when it comes to dessert. It’s so easy to talk myself into having a slice (or three!) I mean, there are carrots in it, so it’s practically a salad right? RIGHT?! Luckily, it’s pretty easy to make carrot cake healthy. It’s even easier if…
Dairy-free Mango Soft Serve, Ready In Under 5 Minutes
I’d like to dedicated this post to my freezer, for making this 3 Minute Dairy-free Mango Soft Serve possible. Who knew that frozen mango and bananas blended together could be so refreshing and so satisfying? With just a splash of coconut milk soften things up, this Dairy-free Mango Soft Serve is making all of my…
Strawberries & Cream Vegan French Toast
Can I just say, ermahgerd! This Strawberries & Cream Vegan French Toast is EVERYTHING. This dish is my brunch fantasy come to life. I first saw it in the pages of an in-flight magazine a few months ago. Some fancy-schmancy restaurant created the most delectable (non-vegan) french toast I had every seen and I started drooling all…
Vegan Pink Lemon Meringue Pie
Vegan Pink Lemon Meringue Pie, it’s sound like sorcery, right? It is! This Vegan Pink Lemon Meringue Pie was made with vegan magic known as aquafaba, the water from a can of chickpeas. It whips up into the fluffiest most perfect meringue I have ever tasted, with not even a hint of chickpea flavor at…