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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Dessert

Vegan Sweet Potato Bars

November 21, 2019 By Carrots and Flowers

AMAZING vegan sweet potato bars for your holiday table! They make a beautiful dessert and side dish all rolled into one!

Irresistible Vegan Purple Sweet Potato Bars.  A delicious Holiday side dish and dessert all rolled into one!

Tagged With: Dairy-free, Dessert, marshmallow, purple, purple sweet potato, sweet, Sweet Potato, Thanksgiving

Vegan Smurf Ice Cream Sandwiches

July 9, 2019 By Carrots and Flowers

Vegan Smurf Ice Cream Sandwiches - Made with 5 minute no-churn ice cream | Coconut and cashew based | Kid-friendly plant-based dessert

Hi friends! Welcome to the most delicious summer treat of all time- Vegan Smurf Ice Cream Sandwiches! Smurf Ice Cream was my absolute favorite as a child. Sometimes called Blue Moon ice cream, Smurf is a famously blue ice cream with a hint of blue raspberry and plenty of marshmallow. I teamed up with my…

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Tagged With: Cookies, Dessert, Ice Cream, kid-friendly, nature's charm, sprinkles, summer, treat, Vegan

2-Ingredient Coconut Apple Bread Pudding (Vegan + GF)

December 21, 2018 By Carrots and Flowers

AMAZING 2-Ingredient Vegan Coconut Apple Bread Pudding made with Nature's Charm Coconut Apple Pudding. Easy dessert recipe.

Hi friends, Meet your new favorite dessert- Nature’s Charm Coconut Apple Pudding! Like most people, I had never heard of coconut apples (sometimes called coconut embryos) until recently! I was so excited to discover that not only are they a superfood, but they’re incredibly creamy and delicious as well.

Tagged With: bread pudding, Coconut Apple, Dessert, Easy, nature's charm, Ready in 30 Minutes, Superfood

Vegan Carrot Cupcakes with Pumpkin Cream Cheese Frosting (Naturally Sweetened)

November 19, 2018 By Carrots and Flowers

DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

This blog is sponsored by Dole Packaged Foods. Vegan Carrot Cupcakes, made with wholesome ingredients and naturally sweetened for an easy, healthy dessert recipe everyone will love!

Tagged With: carrot, cupcakes, Healthy, Holiday, kid-friendly, muffins, Naturally Sweetened, pineapple, Pumpkin, Whole Wheat

Vegan Salted Caramel Ice Cream

October 1, 2018 By Carrots and Flowers

Irresistibly creamy, no-churn vegan salted caramel ice cream made with just 4 ingredients. This plant-based dessert recipe is SO easy, it takes just 5 active minutes + freeze time!

I’ve teamed up with Nature’s Charm to bring you the perfect ice cream recipe for early fall. Oh yeah, I’m talking vegan salted caramel ice cream, made with just 4 ingredients. Did I mention it’s no-churn? Before Halloween rolls around and “Pumpkin Spice Everything” season officially starts, let’s pretend we’re still enjoying the last moments…

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Tagged With: Ice Cream, nature's charm, salted caramel, Vegan

Vegan Butterscotch Bourbon Bread Pudding

April 23, 2018 By Carrots and Flowers

Vegan Butterscotch Bourbon Bread Pudding - SO easy, delicious, and indulgent! The perfect dairy-free Southern dessert. Perfect for brunch, holidays, and entertaining!

Happy Monday, friends! I can’t think of a better way to celebrate the new week than by making this epic Vegan Butterscotch Bourbon Bread Pudding. In my book, boozy desserts are always a win. Especially with this gooey, melt-in-your-mouth butterscotch bourbon sauce! I partnered with my friends at Nature’s Charm to bring you this recipe!…

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Tagged With: bourbon, butterscotch, Dairy-free, Dessert, make ahead, nature's charm, poppy seed, southern food

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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