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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Mole Mushroom Tacos with Yam Hash

October 19, 2020 By Carrots and Flowers

Hi friends! Welcome to the first meal from my new recipe series, #dollarstorevegan meals! As the world catches on to how healthy and sustainable plant-based food is, I want to make sure everyone the meals are accessible and affordable for everyone. Every week or two, I’ll be shopping at different dollar stores and creating meals…

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Tagged With: avocado, Budget-friendly, Dollar Store, Mexican, Mole, Mushroom, Tacos, Under 30 minutes, Yams

Vegan Harvest Chili

October 14, 2020 By Carrots and Flowers

Vegan Harvest Chili | Trader Joe's Copycat Recipe | Healthy Meal Prep | Gluten-free

Vegan Harvest Chili- a Trader Joe’s Copycat Recipe I haven’t been this excited about a recipe in a while. This vegan harvest chili is loosely based on the one from Trader Joe’s! Since their vegan harvest chili sells for $4 per 1 1/2 servings and not everyone has access to that store, I knew I…

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Tagged With: 1-pot, Autumn, beans, cauliflower, chili, harvest chili, meal prep, plantbased, Pumpkin, Soup, Sweet Potato, Vegan

Vegan Strawberry Custard Pie

August 17, 2020 By Carrots and Flowers

Vegan Strawberry Custard Pie | Quick & Easy Summer Dessert Recipe

Tagged With: coconut, custard, Dessert, Easy, nature's charm, Pie, southern, strawberries

Vegan Red Curry Dumpling Soup

August 4, 2020 By Carrots and Flowers

Vegan Red Curry Dumpling Soup | Carrots & Flowers

I think we can all agree that dumplings are one of the greatest foods ever created! These vegan dumplings are filled with plant-based beef and flavored with basil, green onion, and red curry. They are so delicious!

Tagged With: Chef's Choice, Coconut Milk, curry, Dumplings, Vegan, vegan beef

Vegan Green Curry Lasagna

May 26, 2020 By Carrots and Flowers

Green Curry Lasagna | With tofu, coconut milk, sweet potato, and broccoli | Amazing vegan fusion dinner recipe

Vegan Green Curry Lasagna- a fun, flavorful creative meal made with pantry and staple ingredients like creamy coconut milk, tofu, and frozen veggies.

Tagged With: broccoli, Chef's Choice, Coconut Milk, fusion, green curry, lasagna, Sweet Potato, Tofu

The Best Vegan Key Lime Pie

April 29, 2020 By Carrots and Flowers

The best vegan key lime pie in a graham cracker macadamia crust. Topped with coconut whipped cream for a classic summer dessert. Recipe by a Key West native!

Best Ever Vegan Key Lime Pie in a Macadamia Graham Crust | Easy Plant-Based Summer Dessert Recipe Friends, you are going to love this vegan key lime pie recipe! Trust me, I’m a Key West native. They call us conchs. Anyway, from one conch to you- enjoy!

Tagged With: Coconut Milk, Dessert, graham crackers, key lime pie, lime, macadamia nuts, nature's charm, Pie, summer, sweetened condensed coconut milk

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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