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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Vegan Greek Meatballs with Cashew Tzatziki

January 22, 2021 By Carrots and Flowers

JUICY flavorful vegan Greek meatballs with creamy cashew tzatziki | Easy plant-based dinner recipe

Happy New Year! We did it. We made it through 2020 (and the first two weeks of 2021!) I don’t know about you but I am breathing a sigh of relief and hopeful for a brighter, more peaceful future. So it’s time to celebrate! These Vegan Greek Meatballs are my first recipe of the New…

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Tagged With: cashews, Dinner, greek, meatballs, Mediterranean, plant-based, Tzatziki, vegan feta, Vegan YUM cookbook

Vegan Tofu Curry Ramen

December 28, 2020 By Carrots and Flowers

Vegan Tofu Curry Ramen with veggies | Creamy kid-friendly recipe

Vegan Tofu Curry Ramen | Easy Plant-Based Dinner Recipe This delicious curry ramen is perfect for when you have a craving for take out! No need to choose between ramen or Thai food with this meal! It’s the best of both worlds.

Tagged With: Chef's Choice, Coconut Milk, curry, Dinner, ramen, Soup, thai, Tofu, yellow curry

Vegan Santa Hat Cheesecakes

December 14, 2020 By Carrots and Flowers

Vegan Santa Hat Cheesecakes | Easy plant-based kid-friendly holiday dessert | Perfect for parties

Vegan Santa Hat Cheesecakes | Plant-Based Holiday Dessert Recipe I have the cutest holiday recipe for you! Vegan Santa Hat Cheesecakes! These adorable vegan cheesecakes are perfect for the season. They’re delicious, easy to make, kids love them, and they come with built in portion control!

Tagged With: cheesecake, christmas, Dessert, entertaining, Holiday, kid-friendly, Party, santa, Vegan

Vegan Sweet Potato Pancakes

December 2, 2020 By Carrots and Flowers

FLUFFY Vegan Sweet Potato Pecan Pancakes | Delicious easy breakfast brunch recipe | Plant-based

I made these FLUFFY Vegan Sweet Potato Pancakes with Pecans because 2020 is almost over, it’s been a five year kinda year, and dammit we deserve pancakes! These vegan sweet potato pancakes have a subtle cozy fall flavor, made soooo fluffy, chewy, and moist from the sweet potato. I love making these with leftover mashed…

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Tagged With: Breakfast, Brunch, chia, maple syrup, pancakes, pecans, Sweet Potato, Whole Wheat

Vegan Thanksgiving Dinner Recipe Round Up

November 23, 2020 By Carrots and Flowers

10 AMAZING vegan thanksgiving recipes, including mains, sides, and desserts

For all you last-minute cooks out there like me who are still planning out your vegan Thanksgiving recipes, I’ve got 10 easy, delicious crowd pleasers your family will devour! With everything from main courses, sides, and desserts, there’s something here for everyone. Enjoy your holiday and stay safe indoors! 1. Vegan Shepherd’s Pie Hearty, cozy…

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Tagged With: Bourguignon, cornbread, Greenbean Casserole, Holiday, Mac N Cheese, Meat-free, meatballs, Pumpkin Ice Cream, shepherd's pie, Sweet Potato, Thanksgiving, Vegan

Vegan Pumpkin Spice Tres Leches Cake

November 17, 2020 By Carrots and Flowers

AMAZING Vegan Pumpkin Spice Tres Leches Cake | Plant-Based Holiday Dessert Recipe

Vegan Pumpkin Spice Tres Leches Cake | Plant-Based Holiday Dessert Recipe

Tagged With: Cake, Coconut Whipped Cream, Dessert, Holiday, nature's charm, Pumpkin, Pumpkin Spice, Thanksgiving, tres leches

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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