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Carrots and Flowers

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Best Ever Vegan Bolognese with Rutabaga Noodles

January 4, 2017 By Carrots and Flowers

BEST EVER Vegan Bolognese! Made with hearty lentils, walnuts and tons of veggies - Packed with protein, fiber, and tons of flavor! Served over paleo rutabaga noodles - Gluten-free, freezer-friendly, and so delicious!

Vegan bolognese has always been one of my go-to meals. A few cups of cooked lentils, some garlic, shallots, and store bought sauce, it’s so simple! For this dish though, I had to kick things up a notch. I started with homemade marinara which is surprisingly easy to make! Then I threw some walnuts into…

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Tagged With: Dinner, Gluten-free, Healthy, Italian, paleo, Pasta

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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