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Carrots and Flowers

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Lemon

Vegan Pink Lemon Meringue Pie

June 9, 2016 By Carrots and Flowers

Vegan Pink Lemon Meringue Pie

Vegan Pink Lemon Meringue Pie, it’s sound like sorcery, right? It is! This Vegan Pink Lemon Meringue Pie was made with vegan magic known as aquafaba, the water from a can of chickpeas. It whips up into the fluffiest most perfect meringue I have ever tasted, with not even a hint of chickpea flavor at…

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Tagged With: Aquafaba, Dessert, I can't believe it's vegan, Lemon, Lemon Meringue, Pie, Raspberry, Vegan Meringue

Vegan Raspberry Lemon Cake

March 16, 2016 By Carrots and Flowers

Vegan Raspberry Lemon Cake

This Vegan Raspberry Lemon Cake is my new favorite cake, hands down. It’s light, sweet, tangy, and whole wheat to boot! So yeah, basically I want to eat this cake every day! I baked it for a friend’s birthday and had to seriously talk myself out of eating it ahead of time. I ended up…

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Tagged With: Cake, Dessert, Fruit, Lemon, Naked Cake, Raspberry, Vegan, Vegan Layer Cake, Whole Wheat

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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