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Galaxy Bagels with Sweet Black Tahini and Cashew Cream Cheese

September 28, 2016 By Carrots and Flowers

A MAGICAL and delicious vegan breakfast option! Galaxy bagels with Sweet Black Tahini and Vegan Cream Cheese

If you’re as obsessed with Instagram as I am, you may have seen the galaxy donut trend that’s been swirling around social media for the last few months. Galaxy donuts are everything dreams are made of. They are sweet, beautiful, and oh so whimsical. However, since I can’t trust myself around anything sweet (I literally ate an…

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Tagged With: bagels, black tahini, Breakfast, cashew cream cheese, Easy, Edible Glitter, galaxy

Tempeh BLT with Sriracha Tahini and Avocado

September 22, 2016 By Carrots and Flowers

Let’s talk about this Tempeh BLT with Sriracha Tahini. Aside from it being my new favorite sandwich of all time, it’s incredibly easy to make and takes less than 1/2 an hour. That’s including the made from scratch sauce too! I am a HUGE fan of homemade sauces. Most prepared vegan sauces sold in stores…

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Tagged With: Easy, Healthy, Lunch, Sandwich, sriracha, tahini, tempeh, Tempeh Bacon

Carrot Cake Smoothie with Sweet Lemon Cashew Cream

July 29, 2016 By Carrots and Flowers

I have a secret to confess. Carrot cake is my weakness when it comes to dessert. It’s so easy to talk myself into having a slice (or three!) I mean, there are carrots in it, so it’s practically a salad right? RIGHT?! Luckily, it’s pretty easy to make carrot cake healthy. It’s even easier if…

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Tagged With: Breakfast, Carrot Cake, Dessert, Easy, Healthy, Raw, Raw Vegan, Smoothie

Dairy-free Mango Soft Serve, Ready In Under 5 Minutes

July 25, 2016 By Carrots and Flowers

Dairy-free Mango Soft Serve

I’d like to dedicated this post to my freezer, for making this 3 Minute Dairy-free Mango Soft Serve possible. Who knew that frozen mango and bananas blended together could be so refreshing and so satisfying? With just a splash of coconut milk soften things up, this Dairy-free Mango Soft Serve is making all of my…

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Tagged With: Breakfast, Dessert, Easy, Healthy, Ice Cream, Mango, Nice Cream, Raw, Raw Vegan

20 Minute Vegan Quesadillas With Homemade Cashew Cheese

July 11, 2016 By Carrots and Flowers

Vegan Quesadillas with Cashew Cheese and Chipotle Cream

If I would have known Vegan Quesadillas could be this delicious and this easy, it wouldn’t have taken me so many years to give up dairy. These Vegan Quesadillas are made with homemade cashew cheese and chipotle cream. They’re melty, gooey, stretchy, spicy, and best of all? They take just 20 minutes to prepare, including the made…

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Tagged With: Cashew Cheese, Cashew Mozzarella, Easy, Easy to be vegan, Healthy, I can't believe it's vegan, Mexican, snack, Vegan Cheese, Vegan Mozzarella

Strawberries & Cream Vegan French Toast

July 7, 2016 By Carrots and Flowers

Strawberries & Cream Vegan French Toast

Can I just say, ermahgerd! This Strawberries & Cream Vegan French Toast is EVERYTHING. This dish is my brunch fantasy come to life. I first saw it in the pages of an in-flight magazine a few months ago. Some fancy-schmancy restaurant created the most delectable (non-vegan) french toast I had every seen and I started drooling all…

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Tagged With: Breakfast, Brunch, Dessert, Easy, French Toast, Healthy-ish, I can't believe it's vegan

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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