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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Vegan Pesto Stuffed Shells

December 14, 2018 By Carrots and Flowers

AMAZING Vegan Pesto Stuffed Shells. Easy plant-based pasta recipe perfect for a weeknight dinner. Only 10 ingredients + BIG flavor.

Vegan Pesto Stuffed Shells with Creamy Tofu Ricotta! Easy plant-based pasta recipe that’s perfect for a quick dinner, holiday main dish or vegan side dish.

Tagged With: 10 ingredients or less, Easy, Holiday, Italian, Pesto, stuffed shells, Tofu, Vegan Cheese

Vegan Pesto Grilled Cheese Sandwich

October 29, 2018 By Carrots and Flowers

Make gourmet sandwiches for dinner in less than 10 minutes with this mega-easy Vegan Pesto Grilled Cheese - Kid-friendly, fast plant-based lunch or dinner recipe.

Welcome to the world’s easiest and most delicious sandwich ever– Vegan Pesto Grilled Cheese! Store bought vegan pesto, marinated semi-dried tomatoes, vegan mozzarella shreds, and just a touch of balsamic drizzle lend a healthy dose of flavor to this incredible sandwich, minus the work of making everything yourself! I used marinated, semi-dried tomatoes from Trader…

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Tagged With: Easy, fast, Pesto, ready in 15 minutes, Sandwich, Vegan Cheese

Vegan Pumpkin French Toast Bake

December 14, 2016 By Carrots and Flowers

The ULTIMATE plant-based brunch | Vegan Pumpkin Cream Cheese French Toast Bake the night before for a quick and easy breakfast

Just when I thought my seasonal love affair with pumpkin was winding down, I went and made this vegan pumpkin french toast bake. It is so creamy and delicious, my passion for pumpkin has been reignited for at least a few more weeks. Perfectly suited for an easy, yet impressive brunch, this vegan pumpkin french toast…

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Tagged With: Brunch, Dessert, Easy, French Toast, Holiday, Pumpkin

Creamy Roasted Sunchoke Soup (Vegan)

November 22, 2016 By Carrots and Flowers

CREAMY Roasted Sunchoke Soup with Toasted Hazelnuts | Healthy, flavorful, and hearty | The PERFECT Fall Soup | Vegan + Gluten-free

My life has officially been divided into two eras. The pre-Roasted Sunchoke Soup era was decidedly less delicious. I’ve now entered the Golden Age of knowing just how flavorful and interesting sunchokes are! Imagine a potato that has the flavor of an artichoke. Sounds incredible, right? Well friends, that’s what sunchokes taste like! There’s also…

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Tagged With: balsamic drizzle, Easy, Healthy, Soup, sunchokes, winter

Raw Vegan Chocolate Orange Tarts

November 12, 2016 By Carrots and Flowers

Raw Vegan Chocolate Orange Tarts | A healthy, easy dessert recipe perfect for holiday parties | gluten-free and oil-free | can be made nut-free as well

The idea for these Raw Vegan Chocolate Orange Tarts has been swimming around in my head for a few weeks now, just waiting for the opportunity to come to life and delight the senses. Let me tell you, they did not disappoint. Typically when I’ve been thinking of a recipe for a while, there’s always…

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Tagged With: Chocolate, Easy, Gluten-free, Healthy, nut-free, oil-free, Raw

10 Minute Vegan Chili Cheese Nachos

October 11, 2016 By Carrots and Flowers

Looking for an easy snack or the perfect Game Day offering? Look no further! These 10 Minute Vegan Chili Cheese Nachos are what dreams are made of. They’re cheesy, salty, savory, and delicious. Even your non-vegan friends and family will devour these in less time it takes to make them, rest assured. My favorite part…

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Tagged With: 10 minutes, Easy, game day, nachos, Vegan Cheese, vegan queso

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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