If the holidays had a signature cake, this would be it.Think: rich, spiced gingerbread layers, fluffy cream cheese whipped filling, tart ribbons of cranberry sauce, and a snowfall of sugared cranberries + rosemary on top. It’s cozy-meets-elegant, dramatic-meets-easy, and—my favorite part—completely vegan thanks to Nature’s Charm coconut whipping cream and sweetened condensed coconut milk.
Vegan, Holiday
Vegan Rainbow Pride Pancakes
Let’s celebrate the last weekend of Pride Month with some Rainbow Pride Pancakes! Perfect for when brunch needs to be as bright, bubbly, and over the top.
Vegan Peppermint Fudge Rice Krispie Treats
Hi friends! Meet your new favorite vegan holiday treat- Vegan Peppermint Fudge Rice Krispie Treats! If you love to keep a box or two of frozen thin mint girl scout cookies in your freezer, these Vegan Peppermint Fudge Rice Krispie Treats are a MUST-TRY. They are crunchy, chewy, refreshingly minty, and oh so chocolatey. These…
Baked Vegan Eggnog Cheesecake
Behold, the perfect holiday dessert- Baked Vegan Eggnog Cheesecake!Â
Vegan Sweet Potato Bars
Irresistible Vegan Purple Sweet Potato Bars. A delicious Holiday side dish and dessert all rolled into one!
Holiday Stuffed Butternut Squash
The holiday season is in full swing and I’ve got the perfect festive recipe to share, Holiday Stuffed Butternut Squash! Perfectly tender butternut squash roasted to perfection-Â stuffed with tri-color quinoa, vegan apple sage sausage, mushrooms, shallots, and fresh sage leaves.