Can we please talk about how much I love savory pies? This vegan baked polenta pie has everything going for it flavor wise. It’s creamy, earthy, and soooooo delcious. The pie only takes about an hour to prepare, which makes it the perfect brunch dish! Add a simple green salad on the side, and you have a…
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Vegan Red Velvet Cake With Macadamia Nut Cookie Crumbs
I love vegan red velvet cake! It’s dense, chocolatey, and just a little bit tangy. Vegan cream cheese frosting is always a favorite, the two together are simply divine. This cake has one more element that takes the flavor combination to the next level. We’re talking sweet, salty, vegan red velvet cookie crumbles with macadamia nut pieces! I…
The BEST Vegan Mole Enchiladas with Easy Mexican Rice
Coming up with the perfect recipe for Vegan Mole Enchiladas has been at the top of my to do list for ages! I am obsessed with mole sauce and there are not a lot of vegan options, even here in Los Angeles. I am within walking distance of at least fifteen Mexican restaurants and not…
California Dreamin’ Vegan Granola Cookies
The phrase ‘vegan granola cookies’ conjures up an image of something healthy, maybe a trail mix cookie or an oatmeal cookie, right? Well, let me tell you something. Although these cookies ARE made with nutritious, whole food ingredients, they taste anything but healthy. These Pistachio Persimmon Vegan Granola Cookies have the perfect combination of salty…
Easy Vegan Tofu Tacos
Vegan Tofu Tacos are my favorite thing ever, and I’m hardly alone. There is even a day of the week dedicated to tacos! Living in LA, there are a lot of options when it comes to celebrating #TacoTuesday. Unfortunately, most of them are not even close to being vegan. So why not make your own?…
The World’s Best Vegan Pesto, Ready in Under 5 Minutes
I have a love affair with this vegan pesto. Seriously, I have made this three times just this week alone! With only five ingredients plus salt and pepper, you can make this sauce easily in under five minutes, and have dinner ready to go in ten. I have really been enjoying making scrambled tofu with…