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3 Ingredient Vegan Creme Brulee

December 16, 2019 By Carrots and Flowers

Easy vegan creme brulee made with just 3 ingredients | The perfect plant-based dessert recipe for entertaining or romantic dinners

Easy Vegan Creme Brulee made with just 3 ingredients!

Easy vegan creme brulee made with just 3 ingredients | The perfect plant-based dessert recipe for entertaining or romantic dinners

Making homemade creme brulee used to seem like such a difficult task. I always thought it’s a dessert I could only enjoy in restaurants. And vegan creme brulee? I can only remember one time I even saw it listed on a restaurant menu!

Easy vegan creme brulee made with just 3 ingredients | The perfect plant-based dessert recipe for entertaining or romantic dinners

Now, thanks to the invention of this amazing coconut custard by my friends at Nature’s Charm, making vegan creme brulee at home is not only possible, but takes less than ten minutes!

Easy vegan creme brulee made with just 3 ingredients | The perfect plant-based dessert recipe for entertaining or romantic dinners

Because this delicious coconut custard is ready to eat, all you have to do to make vegan creme brulee is chill the custard and caramelize sugar on top!

I found a combination of brown and cane sugar to work best. It provides a nice thick, caramelized layer, but it burns quickly, which means that the custard underneath will stay nice and cold.

Easy vegan creme brulee made with just 3 ingredients | The perfect plant-based dessert recipe for entertaining or romantic dinners

I didn’t want to shell out $20 for a culinary torch and butane fuel, so I picked up a $5 butane torch at a smoke shop! #kitchenhack

It takes a bit longer to burn the sugar since the flame is so small but overall it works perfectly well! Now we can all enjoy vegan creme brulee at home!

Easy vegan creme brulee made with just 3 ingredients | The perfect plant-based dessert recipe for entertaining or romantic dinners

Nature’s Charm coconut custard will be available in the US on Amazon beginning next week! (December 21, 2019)

Be sure to order a few cans so you can treat your friends and family to the fanciest of all holiday desserts- vegan creme brulee.

For more delicious desserts made with my favorite Nature’s Charm products (it’s no secret, I’m a fan!) check out my:

Vegan Salted Caramel Ice Cream

Vegan Butterscotch Bourbon Bread Pudding

Vegan Smurf Ice Cream Sandwiches

Vegan Pumpkin Ice Cream

Easy vegan creme brulee made with just 3 ingredients | The perfect plant-based dessert recipe for entertaining or romantic dinners

To save this recipe for later, Pin the photo below! If you make this vegan creme brulee, be sure post a pic on Instagram with the tags #carrotsandflowers and #naturescharm so we can admire your recreations!

Thanks for reading and have a lovely holiday season! Stay tuned next week for another deliciously simple holiday dessert recipe!

Easy vegan creme brulee made with just 3 ingredients | The perfect plant-based dessert recipe for entertaining or romantic dinners

 

3 Ingredient Vegan Creme Brulee
 
Save Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
3 Ingredient vegan creme brulee made with coconut custard, brown sugar, and cane sugar. Creamy, simple, delicious, and SO fancy.
Author: Carrots and Flowers
Recipe type: Dessert
Cuisine: Vegan, French Inspired
Serves: 4 servings
Ingredients
  • 1 14 oz (425 g) can Nature's Charm coconut custard, very chilled
  • ¼ cup brown sugar
  • 4 tsp cane sugar
  • optional for serving:
  • fresh raspberries
Instructions
  1. Divide the very chilled custard between 4 small shallow ramekins. Top each ramekin with 1 tbsp brown sugar, spread in a thin, even layer. Sprinkle each one with 1 tsp cane sugar.
  2. Using a butane torch, caramelize the sugars until they become dark brown and bubbly. Don't spend too much time in one place and be careful of letting it get too dark.
  3. Serve immediately.
Notes
Chill the custard overnight in the coldest part of the fridge, usually in the top left corner.

Room temperature custard will NOT work in this recipe. The sugar needs a cold, solid surface to caramelize properly.
3.5.3226

 

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Tagged With: Brown Sugar, Coconut Custard, Creme Brulee, Dessert, Easy, nature's charm, plant-based, Vegan

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Comments

  1. Michael says

    June 12, 2020 at 12:54 pm

    i can’t buy coconut custard where I live. Do you have an easy recipe and can I use coconut cream to make it since I have a tin?

    Reply

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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