3 Ingredient Vegan Creme Brulee
Prep time
Cook time
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3 Ingredient vegan creme brulee made with coconut custard, brown sugar, and cane sugar. Creamy, simple, delicious, and SO fancy.
Recipe type: Dessert
Cuisine: Vegan, French Inspired
Serves: 4 servings
  • 1 14 oz (425 g) can Nature's Charm coconut custard, very chilled
  • ¼ cup brown sugar
  • 4 tsp cane sugar
  • optional for serving:
  • fresh raspberries
  1. Divide the very chilled custard between 4 small shallow ramekins. Top each ramekin with 1 tbsp brown sugar, spread in a thin, even layer. Sprinkle each one with 1 tsp cane sugar.
  2. Using a butane torch, caramelize the sugars until they become dark brown and bubbly. Don't spend too much time in one place and be careful of letting it get too dark.
  3. Serve immediately.
Chill the custard overnight in the coldest part of the fridge, usually in the top left corner.

Room temperature custard will NOT work in this recipe. The sugar needs a cold, solid surface to caramelize properly.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/3-ingredient-vegan-creme-brulee/