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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Curry Lentil Hand Pies

October 30, 2025 By Carrots and Flowers

These flaky, golden Curry Lentil Hand Pies are everything you want in a fall or holiday appetizer — crispy on the outside, rich and flavorful on the inside, and bursting with creamy coconut curry goodness. Think of them as the love child between a Thai curry and a cozy pot pie — bite-sized, portable, and…

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Tagged With: appetizers, Comfort Food, hand pies, party dish, Starter, thai, thai fusion, Thanksgiving

Red Curry Elote

May 18, 2025 By Carrots and Flowers

Bold, spicy, and ready in 20 minutes! This Red Curry Elote is a flavorful vegan twist on Mexican street corn, made with Thai red curry, coconut milk, and coconut yogurt. Perfect plant-based side dish for summer BBQs or weeknight dinners. #VeganRecipes #Elote #PlantBased #RedCurry #SummerSides #DairyFree #QuickMeals #VeganBBQ

Hot take: Elote is already perfect. But add Thai red curry and coconut drizzle? Next-level. This Red Curry Elote is the kind of dish that turns heads at BBQs and makes you feel like a plant-based magician. It’s creamy, spicy, tangy, and a little sweet—basically everything I love in food, all rolled onto a juicy…

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Tagged With: 20-minute, Appetizer, BBQ, Coconut Yogurt, Corn, Mexican, nature's charm, Red Curry, Side Dish, summer, thai

30-Minute Vegan Thai Curry Chicken Pizzas

September 10, 2024 By Carrots and Flowers

30-Minute Vegan Thai Red Curry Pizza: A Flavorful Fusion for a Quick Weeknight Dinner If you’re craving something exciting and vibrant for dinner, this 30-Minute Vegan Thai Red Curry Pizza is the perfect solution! It’s the ultimate fusion of flavors—spicy red curry, creamy coconut milk, crunchy veggies, and melty vegan mozzarella on a garlic naan…

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Tagged With: 30-minute, Chef's Choice, curry, Dinner, naan, nature's charm, pizza, thai, Thai inspired, Vegan

20-Minute Panang Curry Gnocchi with Vegan Sausage

April 28, 2023 By Carrots and Flowers

Welcome to my new series, Vegan Pantry Meals! Today’s feature is a 20-minute meal that’s perfect for busy weeknights when you want to whip up something nutritious and tasty using mostly pantry ingredients. This Panang Curry with Pan-Fried Gnocchi and Vegan Sausage recipe is a delightful fusion of flavors. This meal will quickly become a…

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Tagged With: 20-minute, Chef's Choice, clean out the fridge meal, Coconut Milk, curry, easy vegan dinner, gnocchi, panang, pantry ingredients, plant-based, thai, weeknight meal

Vegan Tofu Curry Ramen

December 28, 2020 By Carrots and Flowers

Vegan Tofu Curry Ramen with veggies | Creamy kid-friendly recipe

Vegan Tofu Curry Ramen | Easy Plant-Based Dinner Recipe This delicious curry ramen is perfect for when you have a craving for take out! No need to choose between ramen or Thai food with this meal! It’s the best of both worlds.

Tagged With: Chef's Choice, Coconut Milk, curry, Dinner, ramen, Soup, thai, Tofu, yellow curry

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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