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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Dairy-free Mango Soft Serve, Ready In Under 5 Minutes

July 25, 2016 By Carrots and Flowers

Dairy-free Mango Soft Serve

I’d like to dedicated this post to my freezer, for making this 3 Minute Dairy-free Mango Soft Serve possible. Who knew that frozen mango and bananas blended together could be so refreshing and so satisfying? With just a splash of coconut milk soften things up, this Dairy-free Mango Soft Serve is making all of my…

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Tagged With: Breakfast, Dessert, Easy, Healthy, Ice Cream, Mango, Nice Cream, Raw, Raw Vegan

20 Minute Vegan Quesadillas With Homemade Cashew Cheese

July 11, 2016 By Carrots and Flowers

Vegan Quesadillas with Cashew Cheese and Chipotle Cream

If I would have known Vegan Quesadillas could be this delicious and this easy, it wouldn’t have taken me so many years to give up dairy. These Vegan Quesadillas are made with homemade cashew cheese and chipotle cream. They’re melty, gooey, stretchy, spicy, and best of all? They take just 20 minutes to prepare, including the made…

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Tagged With: Cashew Cheese, Cashew Mozzarella, Easy, Easy to be vegan, Healthy, I can't believe it's vegan, Mexican, snack, Vegan Cheese, Vegan Mozzarella

10 Minute Raw Gazpacho in Bell Pepper Bowls

June 23, 2016 By Carrots and Flowers

10 Minute Raw Gazpacho

There have been the craziest heat waves in LA in the past week. We’re talking 110+ degrees outside in some areas and fires breaking out all over the city. Seeing as we don’t have central AC in our kitchen, we thought it was the perfect time to start making more raw recipes. No oven, no…

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Tagged With: Easy, Gazpacho, Healthy, Raw, Soup

Portobello Veggie Fajitas with Easy Guacamole

May 31, 2016 By Carrots and Flowers

Portobello Veggie Fajitas

Yum, Portobello Veggie Fajitas! I’ve been feeling rather lazy in the kitchen, so this simple recipe is really doing it for me right now. There is something so satisfying about these Portobello Veggie Fajitas. They take only 30 minutes to prepare including the guacamole and look so pretty too. Eat the rainbow! I love creating meals…

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Tagged With: Dinner, Easy, Healthy, Mexican, Portobello, Ready in 30 Minutes

Golden Milk Turmeric Smoothie

May 25, 2016 By Carrots and Flowers

Golden Milk Tumeric Smoothie

I’m am so addicted to smoothies! Every day, sometimes twice a day. I just can’t get enough! They are so easy, so healthy, and so quick to whip up. But this smoothie, the Golden Milk Turmeric Smoothie, this one is really special. Turmeric is a spice native to India that boasts tremendous health benefits. Turmeric…

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Tagged With: Banana, Breakfast, Coconut Milk, Easy, Healthy, Mango, Raw, Smoothie, Tumeric

No-Bake Vegan Chocolate Peanut Butter Pie

May 23, 2016 By Carrots and Flowers

No Bake Vegan Chocolate Peanut Butter Pie

Warning: This No-Bake Vegan Chocolate Peanut Butter Pie is addictive! I polished off nearly an entire pie while testing this recipe. Considered yourself warned. 🙂 This No-Bake Vegan Chocolate Peanut Butter Pie is rich, creamy, and made from 100% whole food, plant based ingredients. It only takes about thirty minutes to prepare, then pop this baby…

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Tagged With: Chocolate, Dessert, Easy, Gluten-free, Healthy, No-bake, Peanut Butter, Pie, Vegan Pie

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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