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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Vegan

Vegan Pink Lemon Meringue Pie

June 9, 2016 By Carrots and Flowers

Vegan Pink Lemon Meringue Pie

Vegan Pink Lemon Meringue Pie, it’s sound like sorcery, right? It is! This Vegan Pink Lemon Meringue Pie was made with vegan magic known as aquafaba, the water from a can of chickpeas. It whips up into the fluffiest most perfect meringue I have ever tasted, with not even a hint of chickpea flavor at…

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Tagged With: Aquafaba, Dessert, I can't believe it's vegan, Lemon, Lemon Meringue, Pie, Raspberry, Vegan Meringue

Black Bean and Soyrizo Breakfast Burritos with Easy Chipotle Cream

May 2, 2016 By Carrots and Flowers

EASY + DELICIOUS Soyrizo Breakfast Burritos | Topped with Chipotle Cream | Hearty, simple, perfect for meal prep

Mmm.. Soyrizo Breakfast Burritos. 🙂 I could write a five hundred word post and not even scratch the SURFACE of how much I love Soyrizo Breakfast Burritos. And once you add black beans, avocado, and chipotle cream? Forget about it! Did you know that Soyrizo was Trader Joe’s highest selling item last year? Out of…

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Tagged With: Black Beans, Breakfast, Burrito, Easy, Healthy, Ready in 30 Minutes, Soyrizo, Tofu

Pesto Pasta with Mushrooms and Peas

April 15, 2016 By Carrots and Flowers

Pesto Pasta Salad

Ok, I know what you’re thinking. Pasta Salad usually isn’t a very exciting dish, but this Pesto Pasta Salad is a winner. It is seriously SO GOOD. I make Vegan Pesto at least twice a week and this is by far my favorite thing to meal to make with it. Cooking the Vegan Pesto with…

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Tagged With: Dinner, Easy, Healthy, Lunch, Pasta, Pesto, Picnic, Potluck

Vegan Crab Cakes with Garlic Dill Tahini Sauce

March 14, 2016 By Carrots and Flowers

Vegan Crab Cakes

Mmmm… vegan crab cakes. So crispy, savory, and satisfying, you won’t even miss the seafood! One thing I really love about eating a plant based diet is that you can really make anything from plants. I’ve even had vegan mock duck that was out of this world! There are many variations of vegan crab cakes, but…

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Tagged With: Appetizer, Dinner, Vegan

Easy Vegan Whipped Cream

February 23, 2016 By Carrots and Flowers

DELICIOUS Vegan Whipped Cream | Quick and Easy Recipe | Coconut based + Naturally Sweetened

Vegan whipped cream, say what? I feel like if more people knew how easy this was to make, there would be no need to ever buy processed dairy whipped cream ever. So whether you are vegan, vegetarian, or simply trying to eat more plant-based food (always a good idea), this recipe is for you! It’s…

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Tagged With: Coconut Whipped Cream, Dessert, Easy, Raw, Vegan

Vegan Red Velvet Cake With Macadamia Nut Cookie Crumbs

February 13, 2016 By Carrots and Flowers

Vegan Red Velvet Cake

I love vegan red velvet cake! It’s dense, chocolatey, and just a little bit tangy. Vegan cream cheese frosting is always a favorite, the two together are simply divine. This cake has one more element that takes the flavor combination to the next level. We’re talking sweet, salty, vegan red velvet cookie crumbles with macadamia nut pieces! I…

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Tagged With: Cake, Dessert, Naked Cake, Red Velvet, Vegan Layer Cake, Whole Wheat

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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