These flaky, golden Curry Lentil Hand Pies are everything you want in a fall or holiday appetizer — crispy on the outside, rich and flavorful on the inside, and bursting with creamy coconut curry goodness. Think of them as the love child between a Thai curry and a cozy pot pie — bite-sized, portable, and…
Starters & Sides
Loaded Jackfruit Potato Skins
If you’ve been craving the ultimate vegan game-day snack, meet your new obsession: Loaded Jackfruit Potato Skins. ✨ Crispy baked potato shells filled with melty vegan cheddar, savory jackfruit confit, fresh green onion, and a dollop of vegan sour cream. Every bite is indulgent, comforting, and 100% plant-based. This recipe is simple to make, uses…
Vegan Loaded Curry Fries
Okay, real talk: This might be one of the best things to ever happen to sweet potatoes. These Vegan Loaded Curry Fries are crispy, creamy, spicy, and completely over-the-top in the best way—and they’re made mostly from pantry staples. Yes, we love a diva moment in the kitchen, but we also love dinner that doesn’t…
Red Curry Elote
Hot take: Elote is already perfect. But add Thai red curry and coconut drizzle? Next-level. This Red Curry Elote is the kind of dish that turns heads at BBQs and makes you feel like a plant-based magician. It’s creamy, spicy, tangy, and a little sweet—basically everything I love in food, all rolled onto a juicy…
BBQ Jackfruit Rollups
Festive BBQ Jackfruit Roll-ups: A Quick & Healthy Christmas Treat! Looking for a festive, yet healthy appetizer for your holiday gatherings? Our BBQ Jackfruit Roll-ups are not only delicious and simple to make but also add a creative touch to your festive table with their charming Christmas tree presentation!
Vegan Air-Fryer Jackfruit Eggrolls
Discover a new favorite in your vegan cooking adventures with these delightful Jackfruit Eggrolls. This vegan air fryer recipe offers a delicious, fast, and easy way to enjoy a plant-based meal, featuring the versatile jackfruit confit as the star ingredient.