Pita pizzas are officially my new favorite meal. They’re delicious, versatile, and literally could not be easier or faster to make. These vegan roasted garlic pita pizzas are my new favorite way to enjoy my new favorite meal!
Main Courses
Pub Style Jackfruit Confit Burger
Veganism is on the rise, friends! There has been an explosion of new vegan products on the shelves as more and more people give up eating animal products and I couldn’t be happier about it! My absolute favorite vegan meat replacement I’ve tried this year is the jackfruit confit by Nature’s Charm. I shared an…
Vegan Fish & Chips
Friends, I am delighted to bring you this post. Vegan fish & chips made with an epic new product called Banana Blossoms! Unlike many other vegan recipes that wrap a slice of tofu in seaweed and call it a day, this vegan fish & chips recipe has a flaky, uber-realistic texture. I also spent a…
Vegan Carbonara with Jackfruit Confit
Happy Monday, friends! I’m back this week with another recipe made in collaboration with my friends at Nature’s Charm. This one is a mega-delicious vegan pasta carbonara, made with jackfruit confit instead of bacon! I must say, I am obsessed with this jackfruit confit. I loooooooove jackfruit but find that it’s too labor intensive for…
Winter Harvest Buddha Bowls with Maple Miso Glazed Tempeh
Just when I thought it was too close to Spring to post this recipe, a massive East Coast snowstorm reminded me that Winter is still here and roasted root vegetables simply never go out of style. Of course, I live in Los Angeles where our version of Winter is anything below sixty degrees. Since it’s currently…
Vegan Buffalo Chickpea Sandwiches
Buffalo chicken sandwiches are one of the most universally revered foods here in the States. Who can resist a giant, saucy spicy fried sandwich smothered in ranch dressing? Not me! Luckily, it is 2018 and we can make vegan versions of anything! Why eat chicken when you can make Vegan Buffalo Chickpea Sandwiches?