Happy Monday, friends! I’m back this week with another recipe made in collaboration with my friends at Nature’s Charm. This one is a mega-delicious vegan pasta carbonara, made with jackfruit confit instead of bacon! I must say, I am obsessed with this jackfruit confit. I loooooooove jackfruit but find that it’s too labor intensive for…
Main Courses
Winter Harvest Buddha Bowls with Maple Miso Glazed Tempeh
Just when I thought it was too close to Spring to post this recipe, a massive East Coast snowstorm reminded me that Winter is still here and roasted root vegetables simply never go out of style. Of course, I live in Los Angeles where our version of Winter is anything below sixty degrees. Since it’s currently…
Vegan Buffalo Chickpea Sandwiches
Buffalo chicken sandwiches are one of the most universally revered foods here in the States. Who can resist a giant, saucy spicy fried sandwich smothered in ranch dressing? Not me! Luckily, it is 2018 and we can make vegan versions of anything! Why eat chicken when you can make Vegan Buffalo Chickpea Sandwiches?
Vegan Christmas Dinner Roundup
Christmas is almost here! Pasha and I are ready to celebrate with family, friends, our beautiful baby girl, and of course, an incredible Vegan Christmas Dinner! Let’s dive in, shall we?
The Ultimate Vegan Thanksgiving Feast
It’s finally here! The ULTIMATE Vegan Thanksgiving Feast- an epic collection of our favorite vegan Thanksgiving recipes. From healthy to indulgent, sweet, savory, gluten-free, and everything in between, we’ve got you covered for the best vegan Thanksgiving ever.
Hearty BBQ Glazed Lentil Loaf
Friends, I have officially leveled up in the vegan game. That’s right, yours truly has mastered the elusive Vegan Meatloaf. May I present, for your Thanksgiving and Holiday pleasure, a BBQ Glazed Lentil Loaf that’s sure to impress your friends and family. This vegan meatloaf has everything you expect from the dish- it’s hearty, savory,…