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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Carrots and Flowers

Matcha Avocado Smoothie

April 20, 2016 By Carrots and Flowers

matcha avocado smoothie

This matcha avocado smoothie has everything you need to start your day off right. It’s creamy, flavorful, full of antioxidants, with just a touch of sweetness and caffeine to boot. I’m obsessed with the bright green color! It’s so lovely with the red strawberries and the smoothie tastes even better than it looks. You’re welcome….

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Tagged With: avocado, Breakfast, Easy, Healthy, Matcha, Raw, Smoothie

Pesto Pasta with Mushrooms and Peas

April 15, 2016 By Carrots and Flowers

Pesto Pasta Salad

Ok, I know what you’re thinking. Pasta Salad usually isn’t a very exciting dish, but this Pesto Pasta Salad is a winner. It is seriously SO GOOD. I make Vegan Pesto at least twice a week and this is by far my favorite thing to meal to make with it. Cooking the Vegan Pesto with…

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Tagged With: Dinner, Easy, Healthy, Lunch, Pasta, Pesto, Picnic, Potluck

Vegan Rocky Road Cookies

April 12, 2016 By Carrots and Flowers

Vegan Rocky Road Cookies

Vegan Rocky Road Cookies!! These dairy-free delights are chewy, chocolatey, and completely irresistible. Vegan marshmallows and rich macadamia nuts come together to make some of the most delicious cookies I have ever tried. Everyone needs an indulgent snack sometimes. What better way to treat yourself than Vegan Rocky Road cookies and a cold glass of…

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Tagged With: Chocolate, Cookies, Dairy-free, Dessert, Easy, Egg-free, Rocky Road, Vegan Cookies

Raw Vegan Walnut Tacos

April 6, 2016 By Carrots and Flowers

raw vegan walnut tacos

I love raw vegan walnut tacos. They’re crunchy, colorful, and bursting with flavor. I first tried them at a restaurant called Sage in Los Angeles. Those were delicious, but these are even better! The raw chipotle sour cream is to die for. The best part is, this entire recipe takes less than 30 minutes, including…

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Tagged With: Dinner, Easy, Healthy, Raw, Tacos

Raw Vegan Strawberry Cheesecake

March 30, 2016 By Carrots and Flowers

raw vegan strawberry cheesecake

Some people call California “the land of fruit and nuts” as if it’s supposed to be an insult. I can tell you right now if there is a land of fruit and nuts, that’s where I want to be! This delicious raw vegan strawberry cheesecake is made almost entirely of fruit and nuts, plus a…

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Tagged With: Dessert, Healthy, Raw, strawberry, Vegan

Tempeh Lettuce Cups

March 24, 2016 By Carrots and Flowers

tempeh lettuce cups

Who doesn’t love lettuce cups? They are light, crunchy, and flavorful. The fact that you can eat them with your bare hands makes them that much better. These tempeh lettuce cups get their tastiness from sweet, juicy mango and crisp water chestnuts. Did I mention they can be ready in under fifteen minutes? YUM! [ingredients title=”Ingredients”] 1 package…

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Tagged With: Appetizer, Dinner, Healthy, snack

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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