• Skip to main content
  • Skip to primary sidebar

Carrots and Flowers

Make Art. Have Fun. Eat Plants.

  • About
  • Cookbook
  • Recipes
  • Lifestyle
    • Mom Life
    • Bold Living
    • 30 Day Fun Challenge
  • Work With Us

Brunch

The Best 5 Minute Pumpkin Butter, Naturally Sweetened

October 31, 2016 By Carrots and Flowers

The BEST Fall Snack | Naturally Sweetened Pumpkin Butter Recipe | No Refined Sugar | Quick and Easy | Kid-Friendly Fall Desert

Raise your hand if you love pumpkin butter. *Waves hands wildly. How about pumpkin butter with only 3 ingredients that’s naturally sweetened? *Begins clapping like a maniac. This is the time of year when I want to spread pumpkin butter on EVERYTHING. Toast, pancakes, biscuits, cinnamon buns, sundaes. You name it, I wanna put pumpkin…

Read More »

Tagged With: Brunch, Fall, Healthy, Naturally Sweetened, Pumpkin, Pumpkin Butter, Quick, refined sugar-free, Spread

Vegan NY Style Bagels With Tomato “Lox” and Cashew Cream Cheese

August 15, 2016 By Carrots and Flowers

UNBELIEVABLE NY Style Bagels with easy cashew cream cheese and marinated tomato lox | Simple delicious recipe for breakfast or brunch

Sometimes really terrific things happen through not so wonderful circumstances. The recipe for these Vegan NY Style Bagels with Tomato Lox and Cashew Cream Cheese came about through a very happy accident. Last weekend, my husband Pasha and I woke up and started our daily routine which includes coffee made with a french press. He was cleaning…

Read More »

Tagged With: Breakfast, Brunch, I can't believe it's vegan, snack, Tomato Lox, Vegan Cheese, vegan cream cheese

Strawberries & Cream Vegan French Toast

July 7, 2016 By Carrots and Flowers

Strawberries & Cream Vegan French Toast

Can I just say, ermahgerd! This Strawberries & Cream Vegan French Toast is EVERYTHING. This dish is my brunch fantasy come to life. I first saw it in the pages of an in-flight magazine a few months ago. Some fancy-schmancy restaurant created the most delectable (non-vegan) french toast I had every seen and I started drooling all…

Read More »

Tagged With: Breakfast, Brunch, Dessert, Easy, French Toast, Healthy-ish, I can't believe it's vegan

Vegan Baked Polenta With Mushrooms

February 19, 2016 By Carrots and Flowers

Vegan Baked Polenta

Can we please talk about how much I love savory pies? This vegan baked polenta pie has everything going for it flavor wise. It’s creamy, earthy, and soooooo delcious. The pie only takes about an hour to prepare, which makes it the perfect brunch dish! Add a simple green salad on the side, and you have a…

Read More »

Tagged With: Brunch, Dinner, Lunch, Mushrooms, Polenta, Savory, Vegan

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

more about us →

  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • Twitter

Subscribe For More

Join over 270K Fans!

Join over 270K Fans!
DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

Copyright © 2022 · carrotsandflowers.com