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Vegan Baked Apple Pie French Toast

December 19, 2022 By Carrots and Flowers

Wake up to the delicious flavors of apple pie and French toast with this Vegan Baked Apple Pie French Toast recipe! It's a make-ahead, plant-based breakfast or brunch dish that is perfect for busy holiday mornings. Simply mix up the ingredients the night before, refrigerate, and bake in the morning for a tasty and impressive breakfast that will impress vegans and non-vegans alike. #vegan #plantbased #brunch #breakfast #applepie #frenchtoast #overnight #holiday

Are you looking for a tasty and impressive vegan breakfast or brunch recipe that will impress your family and friends? Look no further than this Vegan Baked Apple Pie French Toast!

Tagged With: Apple Pie, Breakfast, Brunch, French Toast, Holiday, make ahead, nature's charm, Vegan

Vegan Kibbeh (Lebanese Croquettes)

May 4, 2021 By Carrots and Flowers

Vegan Kibbeh | Middle Eastern Croquettes | Perfect for Dinner or an Appetizer or Plant-Based Party Recipe

How To Make Vegan Kibbeh! (Middle Eastern Croquettes) Have you heard of kibbeh? They are kinda like Middle Eastern croquettes made with soaked bulgar wheat then stuffed with spiced meat. I’m part Lebanese and have been dreaming of vegan kibbeh for so long! I haven’t had them in 15 years since my great Aunt  Julia…

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Tagged With: Appetizer, kibbeh, Lebanese food, Middle Eastern food, Party

Vegan Sweet Potato Egg Nog

December 12, 2016 By Carrots and Flowers

DELICIOUS Sweet Potato Egg Nog | Healthy Vegan + Refined Sugar-free |

The idea for this Vegan Sweet Potato Egg Nog came to me like most of my recipe ideas do… just as I’m about to fall asleep. The ideas pop into my brain, ready to be jotted down before they’re forgotten forever.

Tagged With: beverage, Booze, Holiday, Sweet Potato

Candied Cranberry Pomegranate Prosecco Spritzers

December 7, 2016 By Carrots and Flowers

The ULTIMATE Holiday Party Cocktail | Candied Cranberry Pomegranate Prosecco Spritzers | Easy to make, delicious to drink | Champagne Cocktail Recipe

‘Tis the season.. for Candied Cranberry Pomegranate Prosecco Spritzers! This is the magical time of year when cocktails abound and cranberries go with/on everything. If you’re feeling fancy, I highly suggest you make these candied cranberries. They are perfect for holiday cocktails, party snacks, morning oats, and more!

Tagged With: beverage, champagne, cocktail, Holiday, Party, prosecco

Meet Erica Dee, a High Vibe Canadian Songstress

July 12, 2016 By Carrots and Flowers

erica dee

Every now and then, an album comes along that is so moving, I forget all other music exists and play it on repeat for months at a time. I’m only a few days into my current listening binge, but I can tell I’m gonna be stuck on this for a while. My current musical obsession is Erica…

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Tagged With: Art, creative, music

An Open Letter To Gun Owners

June 13, 2016 By Pasha Birman

Dear Gun Owner

  Dear gun owner, I don’t want to take your gun away. I don’t want to take your Second Amendment rights from you. I want to ask you to willingly disarm. I want to ask you to stop buying ammo. I want to ask you to stop going to shooting ranges. I want to ask…

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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