If you love Thai desserts, this one’s going to blow your mind. ✨ My No-Churn Vegan Mango Sticky Rice Ice Cream is everything you want in a summer treat—creamy, tropical, sweet, and satisfying, with just the right amount of chewy texture from sticky rice. And the best part? You don’t need an ice cream maker….
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One-Pan Vegan Dumplings
If you’ve been anywhere near food TikTok lately, you’ve probably seen the magic of one pan dumplings. And let me tell you—this dish deserves every bit of the hype. It’s quick, it’s flavorful, it’s satisfying, and best of all: minimal dishes, minimal effort, and almost no chopping. We’re talking 5–10 minutes of prep and you’re…
Panang Curry Mushroom Tostadas
These Panang Curry Mushroom Tostadas are everything—crispy, creamy, spicy, tangy, and fresh all in one bite. They’re the kind of dish that stops the scroll and makes people ask, “Wait, how is that vegan?”
Vegan Dubai Chocolate Ice Cream Sandwiches
These Vegan Dubai Chocolate Ice Cream Sandwiches are the definition of indulgence—with a Middle Eastern twist. Imagine rich, chewy brownie cookies hugging a thick layer of homemade pistachio-matcha ice cream, studded with buttery, golden kataifi shreds folded right into the mix. It’s crunchy, creamy, nutty, chocolatey, and so wildly satisfying that you’ll wonder why ice…
Vegan Loaded Curry Fries
Okay, real talk: This might be one of the best things to ever happen to sweet potatoes. These Vegan Loaded Curry Fries are crispy, creamy, spicy, and completely over-the-top in the best way—and they’re made mostly from pantry staples. Yes, we love a diva moment in the kitchen, but we also love dinner that doesn’t…
Mango Passionfruit Tres Leches (Vegan + 9 Ingredients)
Let’s be real—sometimes you want to impress your friends and your taste buds without destroying your kitchen in the process. That’s where this tropical vegan tres leches cake comes in. It’s soft, juicy, wildly delicious, and made with just 9 ingredients—because we don’t gatekeep flavor or simplicity around here.