If you’re looking for delicious easy plant-based dinners and meal prep recipes, you must try this curry lentil cauliflower bowl! It whips up in about 35 minutes and uses mostly pantry ingredients + a few fresh produce items.
Attention chocoholics and salted caramel fans! This “Better Than Sex” vegan chocolate cake is simply to-die-for!
How To Make Vegan Kibbeh! (Middle Eastern Croquettes) Have you heard of kibbeh? They are kinda like Middle Eastern croquettes made with soaked bulgar wheat then stuffed with spiced meat. I’m part Lebanese and have been dreaming of vegan kibbeh for so long! I haven’t had them in 15 years since my great Aunt Julia…
How to make the easiest vegan red velvet cheesecake ever! (It’s easier than you think!) No-bake vegan red velvet cheesecake is my favorite summertime dessert! It’s easy to make, can be filled with whole food ingredients, and it is such a refreshing treat. Here’s how to make it!
Hi friends! I hope your weekend plans include time to make this fabulous naked vegan carrot cake with cashew cream cheese frosting. It’s whole wheat, naturally sweetened, and the frosting is made from nuts. Whole wheat pastry flour is finely ground, which keeps the cake nice and light. Applesauce replaces some of the oil while…
One-Pot Vegan Paella | Seafood Inspired Easy Dinner Recipe Calling all seafood and former seafood lovers! This ocean inspired vegan paella is so satisfying and totally whole food plant-based! It’s also one-pot, low-fuss, and full of simple ingredients you are mostly likely to have on hand.