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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Carrots and Flowers

The Best Ever Kale Salad

April 5, 2017 By Carrots and Flowers

Sometimes all you need in life is a simple, delicious kale salad. Kale is one of those things that I eat a ton of but rarely feature on the blog. Aside from a couple of salads here and there, I’m usually posting decadent things like this, this, and this! Maybe it’s because kale has been…

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Tagged With: Healthy, Kale, pine nuts, salad, Side Dish, Starter, vegan parmesan

10 Easy Vegan Breakfasts That Aren’t Avocado Toast

March 15, 2017 By Carrots and Flowers

10 DELICIOUS + EASY Vegan Breakfasts that aren't avocado toast!

When I first became a vegan, I had no idea what to eat for breakfast especially if I was craving something savory. This led me to eating avocado toast. I’m talking endless amounts of avocado toast for days on end. Don’t get me wrong, I love avocado toast. On sprouted grain bread, it’s a healthy,…

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Tagged With: Breakfast, Brunch, pancakes, smoothies, Tofu, Vegan

Southern Fried Vegan Chik’n and Waffles

February 21, 2017 By Carrots and Flowers

CRISPY delicious Vegan Chik'n and Waffles | Sweet and Savory, Hearty and Filling | The PERFECT Vegan Southern Brunch recipe

Vegan Chik’n and Waffles has been on my list of things to make since forever… I’m so pleased I finally got around to it! Crispy, Southern fried veggie meat on a sweet, fluffy Belgian waffle? What more can you ask for from a vegan brunch?

Tagged With: Brunch, southern, vegan fried chicken, waffles

Raw Vegan Pineapple Mango Sorbet

February 13, 2017 By Carrots and Flowers

CREAMY refreshing Pineapple Mango Sorbet | Raw Vegan and so Delicious | Only 3 ingredients | Healthy, no-refined sugar

I have been craving lighter foods lately, especially pineapple! I’ve also been feeling rather lazy in the kitchen, not the best thing for a food blogger. Luckily, this raw vegan pineapple mango sorbet solves both problems!   Pineapple mango sorbet is the perfect simple treat for when you’re feeling overloaded in kitchen. It’s light, refreshing, and…

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Tagged With: Ice Cream, Mango, pineapple, Raw, Vegan

Korean BBQ Veggie Burger (Vegan + GF)

February 8, 2017 By Carrots and Flowers

INCREDIBLE Korean BBQ Veggie Burgers | Sweet, savory, and just a bit spicy | Vegan + Gluten-free | Perfect healthy recipe for lunch or dinner

Meet my latest creation… Korean BBQ Veggie Burgers! Hearty, savory, and just a bit spicy, these burgers are packed with flavor and healthy goodness. The base for these Korean BBQ Veggie Burgers is made up of sweet potato, celery, and mushrooms sautéd with sesame oil and tamari. So YUM.

Tagged With: avocado, Burger, Dinner, korean bbq, Sweet Potato, veggie burger

Vegan Wild Mushroom + Garlic White Pizza

February 6, 2017 By Carrots and Flowers

The ULTIMATE Vegan Wild Mushroom Garlic White Pizza | Seared garlic mushrooms and fresh thyme over a creamy garlic base | Cheezy, savory, and SO delicious | The perfect dinner party recipe

Let’s be honest. There are few things in life that are more delicious than a vegan mushroom + garlic white pizza. Wild mushrooms seared with garlic, fresh thyme, and a creamy garlic base? Count me IN. Oh, and did I mention the dough is homemade as well? Cause it is and it’s goooooood.

Tagged With: Dinner, Garlic, homemade dough, Mushroom, Party, pizza

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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