Vegan Salted Caramel Ice Cream
 
Prep time
Total time
 
Irresistibly creamy, no-churn vegan salted caramel ice cream. Made with just 4-ingredients!
Author:
Recipe type: Dessert
Cuisine: Vegan
Serves: 8 servings
Ingredients
Instructions
  1. Blend all ingredients in a high-powered blender for 2 minutes until smooth.
  2. Pour into a 9 oz loaf pan then cover.
  3. Freeze for 6-8 hours until firm.
Notes
After more than 24 hours in the freezer, this ice cream becomes very firm. If it's difficult to scoop, let it sit at room temperature for 10-15 minutes until it softens a bit. You can also heat the ice cream scooper in hot water before scooping.

Soak the cashews for 4 hours or overnight then drain. If you're short on time, boil the cashews for 15 minutes to soften. I like to store soaked cashews in the freezer afterward so I always have them on hand.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-salted-caramel-ice-cream/