If the holidays had a signature cake, this would be it.Think: rich, spiced gingerbread layers, fluffy cream cheese whipped filling, tart ribbons of cranberry sauce, and a snowfall of sugared cranberries + rosemary on top. It’s cozy-meets-elegant, dramatic-meets-easy, and—my favorite part—completely vegan thanks to Nature’s Charm coconut whipping cream and sweetened condensed coconut milk.
Dessert
Pumpkin Crème Brûlée Cheesecakes (No Torch Needed!)
If there’s one thing I love about the holiday season, it’s the tiny, cozy desserts that make everyone gasp when they hit the table. Enter: Pumpkin Crème Brûlée Cheesecakes—individual little pumpkin desserts baked right inside mini pumpkins with a crackly brûléed sugar top… all without a torch.
Vegan Strawberry Tiramisu
Vegan Strawberry Tiramisu (No-Bake, Dairy-Free, and Dreamy AF) Looking for a show-stopping summer dessert that’s easy, elegant, and secretly dairy-free? This Vegan Strawberry Tiramisu is the answer. It’s everything we love in a sweet treat—light, creamy layers, juicy fresh strawberries, and a berry-soaked cookie base that softens into cake-like bliss. No baking. No mess. Just…
Vegan Orange Scented Butterscotch Bourbon Cake
Have you ever tasted a cake that smells as incredible as it tastes? Imagine the sophisticated aroma of Dandy by Penhaligon’s, a men’s cologne with warm notes of citrus and whiskey, transformed into a rich, buttery, vegan dessert. Our Vegan Orange Scented Butterscotch Bourbon Cake is the third installment in our fragrance-based cake series—an ode…
Vegan Pecan Pumpkin Pie Bars
Delightful Vegan Pecan Pumpkin Pie Bars: A No-Bake Holiday Treat! Are you looking for a festive, easy-to-make treat that’s sure to impress at your next potluck or holiday party? Look no further than these Vegan Pecan Pumpkin Pie Bars! Not only are they delicious, but they’re also a no-bake wonder, perfect for those busy holiday…
Vegan Pear Custard Tart
Spring is right around the corner and there’s no better recipe to celebrate than this Vegan Pear Custard Tart! It’s light, fruity, and so easy to make.