Vegan Orange Scented Butterscotch Bourbon Cake

Have you ever tasted a cake that smells as incredible as it tastes? Imagine the sophisticated aroma of Dandy by Penhaligon’s, a men’s cologne with warm notes of citrus and whiskey, transformed into a rich, buttery, vegan dessert. Our Vegan Orange Scented Butterscotch Bourbon Cake is the third installment in our fragrance-based cake series—an ode to bold, refined flavors that captivate the senses.

This stunning bundt cake is moist, citrusy, and laced with bourbon, featuring a silky butterscotch glaze that adds an indulgent finish. It’s the perfect dessert for entertaining, special occasions, or when you simply want to treat yourself to something extraordinary.

Why You’ll Love This Cake

✔ Fragrance-Inspired Flavor – Infused with fresh orange zest, deep caramel-like butterscotch, and the warmth of bourbon, this cake captures the essence of luxury in every bite.

✔ Easy & Crowd-Pleasing – Whether for a holiday gathering, birthday, or Sunday brunch, this cake feeds a crowd and is simple to prepare.

✔ Naturally Dairy-Free & Vegan – Made with Nature’s Charm Butterscotch Sauce and Coconut Whipping Cream, it delivers rich flavor and a luscious texture—no dairy needed!

The Scent Behind the Cake: Dandy by Penhaligon’s

Dandy by Penhaligon’s is a refined men’s fragrance that blends bright citrus, warm spices, and aged whiskey into an effortlessly elegant scent. This cake brings that same timeless charm to the table—fresh orange zest adds a burst of brightness, while bourbon and butterscotch create a deep, caramelized warmth. The result? A dessert as sophisticated as the cologne itself.

Key Ingredients

Cake Flour – Ensures a light and tender crumb
Aquafaba – Whipped chickpea brine that mimics egg whites for fluffiness
Orange Zest & Juice – Brings a fresh, citrusy brightness
Bourbon – Enhances the butterscotch with a warm, smoky depth
Nature’s Charm Butterscotch Sauce – A rich, caramel-like vegan alternative
Nature’s Charm Coconut Whipping Cream – Creates an ultra-light whipped topping

How to Make Vegan Orange Scented Butterscotch Bourbon Cake

Prep & Mix the Batter

Preheat your oven to 350°F and zest your oranges. In one bowl, whisk together the dry ingredients. In another, blend the melted vegan butter, fresh orange juice & zest, aquafaba, brown sugar, and plant-based milk. Combine and mix until just smooth.

Bake to Perfection

Pour the batter into a bundt pan, tap to release air bubbles, and bake for 40-50 minutes. The cake is ready when a toothpick comes out clean.

Infuse the Butterscotch Bourbon Sauce

While the cake cools, mix bourbon into the butterscotch sauce for a rich, boozy glaze.

Whip the Coconut Cream

Chill the Nature’s Charm Coconut Whipping Cream, then whip until light and fluffy.

Drizzle, Slice & Serve

Pour the butterscotch bourbon glaze over the cake, then top each slice with a dollop of whipped coconut cream.

This Vegan Orange Scented Butterscotch Bourbon Cake is the perfect fusion of bold aromas and sophisticated flavors. Whether you’re hosting a party or indulging in a self-care treat, this cake is guaranteed to steal the show.

Have you tried baking with fragrance-inspired flavors? Let me know in the comments below!

Pin the photo below to save this recipe! For more impressive vegan dessert recipes, try my to-die-for Vegan Pistachio Salted Caramel Cake or my Vegan Red Velvet Ice Cream Sandwiches! 

Vegan Orange Scented Butterscotch Bourbon Cake

 

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Prep time

20 mins

Cook time

40 mins

Total time

1 hour

 

Author: Carrots and Flowers

Recipe type: Dessert

Cuisine: Vegan

Serves: 12 servings

Ingredients

• 3 and ½ cups cake flour
• 1 tbsp baking powder
• ¾ tsp baking soda
• ¾ tsp salt
• 1 cup + 2 and ½ tbsp vegan butter, melted
• 4 large oranges, zested
• 2 and ⅔ cup brown sugar
• ⅔ cup aquafaba
• 1 and ½ tbsp vanilla extract
• ¾ cup coconut yogurt
• 1 cup plant milk
• ½ cup freshly squeezed orange juice
• 1 tsp orange food dye (optional)
• 
  
• 1 jar Nature's Charm butterscotch sauce
• 2-4 tbsp bourbon
• 1 can Nature's Charm coconut whipping cream, chilled overnight

Instructions

1. Preheat the oven to 350F. Zest and juice the oranges.
2. In a large bowl, mix together the dry ingredients- flour, baking powder, baking soda, and salt. In a medium bowl, mix together the wet ingredients- melted butter, orange juice and zest, sugar, aquafaba, vanilla, yogurt, and milk. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the orange coloring if using.
3. Thoroughly grease and dust a 12cup bundt pan. Pour in the batter then tap it on the counter a few times to release air bubbles. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
4. Meanwhile, whip the coconut cream until light and fluffy, about 3 minutes. Chill until ready to serve. Stir the bourbon into the butterscotch sauce and set aside.
5. Allow the cake to cool in the pan for 15 minutes before releasing to prevent sticking. Transfer the cake to a wire rack to cool for another 20 minutes or so.
6. Once the cake is mostly cooled, pour the butterscotch bourbon sauce over the top in an even layer. Slice then top each slice with a dollop of whipped coconut cream and more butterscotch bourbon before serving.

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