Less than a week before my daughter was due, I was camping in the middle of the desert at Burning Man. Spending the final weeks of pregnancy living in an RV, covered in dust, and sweating through 100+ degree days probably sounds crazy to most people, and with good reason. But one thing I’ve…
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Vegan Sweet Potato Egg Nog
The idea for this Vegan Sweet Potato Egg Nog came to me like most of my recipe ideas do… just as I’m about to fall asleep. The ideas pop into my brain, ready to be jotted down before they’re forgotten forever.
Candied Cranberry Pomegranate Prosecco Spritzers
‘Tis the season.. for Candied Cranberry Pomegranate Prosecco Spritzers! This is the magical time of year when cocktails abound and cranberries go with/on everything. If you’re feeling fancy, I highly suggest you make these candied cranberries. They are perfect for holiday cocktails, party snacks, morning oats, and more!
The Future Is Vegan
This past Super Bowl, our country consumed 1.3 billion chicken wings. That’s 670 million animals slaughtered so people could mindlessly eat their appendages while watching 300 hundred pound men give each other brain damage and early Alzheimer’s disease. Our voracious appetite for animal products has been steadily increasing over the last few decades. The consumption of meat is…
Kombucha Sangria
Feel better about your drinking with this Kombucha Sangria, a delightful mix of booze and probiotics! Homemade sangria is the perfect addition to any holiday party. It’s colorful, festive, and sure to be a huge hit. The added bonus of kombucha (a fermented probiotic tea) will cut down on the sugar and therefore your morning…
The Magic of Burning Man
Before my first Burn over three years ago, my friends would constantly talk about the Magic of Burning Man. “The playa always provides!” they’d tell me excitedly while recounting tales of synchronicities that sounded too miraculous to be true. There was the traveling toothbrush cart that peddled by my friend Holly a few moments after…