If you’ve been following me for a while, you’ve probably noticed I’m a big fan of cake. Tall, epic, gorgeous, naked layer cakes to be exact. I’ve shared several over the last year or so (see here, here, and here!) but this Vegan Funfetti Cake is hands down my absolute favorite.
Vegan
Korean BBQ Veggie Burger (Vegan + GF)
Meet my latest creation… Korean BBQ Veggie Burgers! Hearty, savory, and just a bit spicy, these burgers are packed with flavor and healthy goodness. The base for these Korean BBQ Veggie Burgers is made up of sweet potato, celery, and mushrooms sautéd with sesame oil and tamari. So YUM.
Vegan Buttermilk Cornbread Pancakes with Blackberry Syrup
Today I’m celebrating all things brunch related! I’ve combined my two great food loves, cornbread and pancakes, into one delicious meal. We’re talking Vegan Buttermilk Cornbread Pancakes. Topped with a chunky homemade blackberry syrup that whips up in no time. Think fluffy, crunchy, sweet, and savory all rolled into one and you’ve got yourself the…
Vegan-N-Out Burgers
Vegan-N-Out Burgers, say whaaaaaaa? These are CRAZY realistic you guys. We’re talking juicy patties, soft buns, and homemade secret sauce. Vegan food is on the rise, my friends! And with it comes more options and more deliciousness.
30 Minute Vegan Ramen
30 Minute Vegan Ramen with homemade broth.. sounds too good to be true right? I used to think so, at least the first few times I tested this recipe. But I finally cracked the code! Turns out, vegan ramen CAN be made in 30 minutes. Including the broth AND the toppings. If that’s not cause…
Vegan Pumpkin French Toast Bake
Just when I thought my seasonal love affair with pumpkin was winding down, I went and made this vegan pumpkin french toast bake. It is so creamy and delicious, my passion for pumpkin has been reignited for at least a few more weeks. Perfectly suited for an easy, yet impressive brunch, this vegan pumpkin french toast…