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Vegan Seafood Paella

March 27, 2021 By Carrots and Flowers

AMAZING vegan paella | Authentic recipe | No paella pan needed | Delicious easy one-pot meal

One-Pot Vegan Paella | Seafood Inspired Easy Dinner Recipe Calling all seafood and former seafood lovers! This ocean inspired vegan paella is so satisfying and totally whole food plant-based! It’s also one-pot, low-fuss, and full of simple ingredients you are mostly likely to have on hand.

Tagged With: banana blossoms, Dinner, dinner party, Hearts of Palm, Mushrooms, oyster mushrooms, Paella, plant-based, rice, socarrat, Spanish, spring recipe, Vegan

Vegan Greek Meatballs with Cashew Tzatziki

January 22, 2021 By Carrots and Flowers

JUICY flavorful vegan Greek meatballs with creamy cashew tzatziki | Easy plant-based dinner recipe

Happy New Year! We did it. We made it through 2020 (and the first two weeks of 2021!) I don’t know about you but I am breathing a sigh of relief and hopeful for a brighter, more peaceful future. So it’s time to celebrate! These Vegan Greek Meatballs are my first recipe of the New…

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Tagged With: cashews, Dinner, greek, meatballs, Mediterranean, plant-based, Tzatziki, vegan feta, Vegan YUM cookbook

Vegan Tofu Curry Ramen

December 28, 2020 By Carrots and Flowers

Vegan Tofu Curry Ramen with veggies | Creamy kid-friendly recipe

Vegan Tofu Curry Ramen | Easy Plant-Based Dinner Recipe This delicious curry ramen is perfect for when you have a craving for take out! No need to choose between ramen or Thai food with this meal! It’s the best of both worlds.

Tagged With: Chef's Choice, Coconut Milk, curry, Dinner, ramen, Soup, thai, Tofu, yellow curry

Mole Mushroom Tacos with Yam Hash

October 19, 2020 By Carrots and Flowers

Hi friends! Welcome to the first meal from my new recipe series, #dollarstorevegan meals! As the world catches on to how healthy and sustainable plant-based food is, I want to make sure everyone the meals are accessible and affordable for everyone. Every week or two, I’ll be shopping at different dollar stores and creating meals…

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Tagged With: avocado, Budget-friendly, Dollar Store, Mexican, Mole, Mushroom, Tacos, Under 30 minutes, Yams

Vegan Harvest Chili

October 14, 2020 By Carrots and Flowers

Vegan Harvest Chili | Trader Joe's Copycat Recipe | Healthy Meal Prep | Gluten-free

Vegan Harvest Chili- a Trader Joe’s Copycat Recipe I haven’t been this excited about a recipe in a while. This vegan harvest chili is loosely based on the one from Trader Joe’s! Since their vegan harvest chili sells for $4 per 1 1/2 servings and not everyone has access to that store, I knew I…

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Tagged With: 1-pot, Autumn, beans, cauliflower, chili, harvest chili, meal prep, plantbased, Pumpkin, Soup, Sweet Potato, Vegan

Vegan Green Curry Lasagna

May 26, 2020 By Carrots and Flowers

Green Curry Lasagna | With tofu, coconut milk, sweet potato, and broccoli | Amazing vegan fusion dinner recipe

Vegan Green Curry Lasagna- a fun, flavorful creative meal made with pantry and staple ingredients like creamy coconut milk, tofu, and frozen veggies.

Tagged With: broccoli, Chef's Choice, Coconut Milk, fusion, green curry, lasagna, Sweet Potato, Tofu

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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