If there was ever a dish that perfectly captures the joy of cold-weather cooking and the excitement of bold global flavors, it’s this Panang Curry Mole. Think: the richness of ancho chile and chocolate meeting the aromatic warmth of Panang curry paste, all wrapped in velvety coconut milk. It’s the coziest meal to curl up…
Main Courses
One-Pan Vegan Dumplings
If you’ve been anywhere near food TikTok lately, you’ve probably seen the magic of one pan dumplings. And let me tell you—this dish deserves every bit of the hype. It’s quick, it’s flavorful, it’s satisfying, and best of all: minimal dishes, minimal effort, and almost no chopping. We’re talking 5–10 minutes of prep and you’re…
Panang Curry Mushroom Tostadas
These Panang Curry Mushroom Tostadas are everything—crispy, creamy, spicy, tangy, and fresh all in one bite. They’re the kind of dish that stops the scroll and makes people ask, “Wait, how is that vegan?”
Quick & Easy Jackfruit Crabcake Sliders (Vegan + 30 Minutes!)
Looking for a light, healthy, and satisfying weeknight meal that doesn’t skimp on flavor? These Vegan Jackfruit Crabcake Sliders are the answer. They’re crispy on the outside, tender and flaky on the inside, and taste so much like traditional crabcakes, even seafood lovers will be impressed. Best of all? This version comes together in just…
Buffalo Jackfruit Quesadillas
When it comes to creating quick, comforting meals, buffalo jackfruit quesadillas are the ultimate choice. Thanks to Nature’s Charm Sriracha Jackfruit, you can skip the lengthy jackfruit prep (which can take up to an hour!) and dive straight into a game-changing meal in under 30 minutes. This recipe is perfect for game day snacks, party…
Vegan Red Curry Lasagna Soup
Picture this: It’s a chilly evening, and you’re craving something warm, comforting, and just a little out of the ordinary. Enter Vegan Red Curry Lasagna Soup—a dish that combines the best of two worlds: the hearty, slurpable goodness of lasagna and the bold, zesty kick of Thai red curry.