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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Desserts

No-Churn Vegan Pumpkin Praline Ice Cream

November 17, 2017 By Carrots and Flowers

AMAZING Vegan Pumpkin Spice Ice Cream with only 5 Ingredients! NO-CHURN, so easy, kid-friendly dessert recipe

  You guys, I am SO excited to share this No-Churn Vegan Pumpkin Praline Ice Cream recipe with you. This one is for all my tired, overworked, or just downright lazy chefs out there. Five ingredients. Five minutes plus freeze time. You’re welcome! 😉 I dreamed up this easy-as-pie, Vegan Pumpkin Ice Cream recipe up…

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Tagged With: Dessert, Ice Cream, no-churn, pecan, Pumpkin

Vegan Apple Pie Snickerdoodles

October 18, 2017 By Carrots and Flowers

DELICIOUS Apple Pie Snickerdoodles - Vegan, Refined Sugar-free, Kid-friendly Healthy Cookie Recipe

It may still be 90 degrees here in LA, but ‘m celebrating all things fall with these vegan Apple Pie Snickerdoodles! These cookies should come with a warning sign. I literally ate half the batch the first time I made them. In my defense, I was eight months pregnant at the time.

Tagged With: Apple, Autumn, Cookies, Naturally Sweetened

The ULTIMATE Vegan Funfetti Cake

April 20, 2017 By Carrots and Flowers

The ULTIMATE Vegan Funfetti Cake | Fun, colorful, and delicious | Dairy-free, plant-based, and kid-friendly | Perfect for any party!

If you’ve been following me for a while, you’ve probably noticed I’m a big fan of cake. Tall, epic, gorgeous, naked layer cakes to be exact. I’ve shared several over the last year or so (see here, here, and here!) but this Vegan Funfetti Cake is hands down my absolute favorite.

Tagged With: Dessert, funfetti, Party, sprinkles, strawberries, vegan cake

Raw Vegan Pineapple Mango Sorbet

February 13, 2017 By Carrots and Flowers

CREAMY refreshing Pineapple Mango Sorbet | Raw Vegan and so Delicious | Only 3 ingredients | Healthy, no-refined sugar

I have been craving lighter foods lately, especially pineapple! I’ve also been feeling rather lazy in the kitchen, not the best thing for a food blogger. Luckily, this raw vegan pineapple mango sorbet solves both problems!   Pineapple mango sorbet is the perfect simple treat for when you’re feeling overloaded in kitchen. It’s light, refreshing, and…

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Tagged With: Ice Cream, Mango, pineapple, Raw, Vegan

Raw Vegan Chocolate Covered Cheesecake Bites

December 21, 2016 By Carrots and Flowers

DELICIOUS raw vegan chocolate covered cheesecake bites | healthy + easy + gluten-free dessert recipe

  Mmm, what could be better than raw vegan cheesecake? How about raw vegan chocolate covered cheesecake bites? No fork necessary + covered in chocolate, I think I’m in love. These raw vegan chocolate covered cheesecake bites are layered with strawberry and matcha for gourmet flavors from the comfort of your own kitchen. They require just…

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Tagged With: candy, Chocolate, Matcha, Raw, strawberry

Luscious Vegan Chocolate Lava Cake

December 5, 2016 By Carrots and Flowers

LUSCIOUS Vegan Chocolate Lava Cake | Melty delicious chocolate oozing out of a moist gluten-free cake | Ready in 25 minutes | The perfect quick dessert recipe for impressing guests |

Mmm.. vegan chocolate lava cake. It’s gooey, melty, full of rich dark chocolate, and usually the crown jewel of any dessert menu. I mean, who doesn’t want to take a giant spoonful of a cake that oozes delicious melty chocolate? Before making this vegan chocolate lava cake, I hadn’t had it in years. As a teenager I…

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Tagged With: Cake, Chocolate, Dessert, Gluten-free, Ready in 30 Minutes

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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