• Skip to main content
  • Skip to primary sidebar

Carrots and Flowers

Make Art. Have Fun. Eat Plants.

  • About
  • Cookbook
  • Recipes
  • Lifestyle
    • Mom Life
    • Bold Living
    • 30 Day Fun Challenge
  • Work With Us

Vegan Strawberry Custard Pie

August 17, 2020 By Carrots and Flowers

Vegan Strawberry Custard Pie | Quick & Easy Summer Dessert Recipe

If you are looking for a fast, simple dessert that perfectly embodies the taste of Summer, look no further! May I present this luscious new recipe- Vegan Strawberry Custard Pie. 

This flavorful creation is made with two of my favorite plant-based dessert ingredients- Nature’s Charm coconut custard and coconut whipping cream.

The custard is incredible. The texture is perfect, it’s sweet but not too sweet, and works perfectly to whip up magical vegan treats that taste like you spent hours in the kitchen!

With the addition of a simple slurry made of corn starch and maple syrup, the custard sets up nicely in the oven. I used a whole wheat vegan crust from Whole Foods for this strawberry custard pie. It was so easy, clocking in at just 10 ingredients and less than 15 minutes of active time in the kitchen.

If you love this recipe, be sure to check out my 3-ingredient Vegan Creme Brulee or my Macadamia Nut Key Lime Pie!

To save the strawberry custard pie recipe for later, pin the photo below! Don’t forget to tag me #carrotsandflowers on Instagram if you feel inspired to share a pic of your delightful vegan strawberry custard pie!


Vegan Strawberry Custard Pie
 
Save Print
Prep time
10 mins
Cook time
55 mins
Total time
1 hour 5 mins
 
Sweet, silky vegan strawberry custard pie. It tastes like summer in a slice! This simple recipe takes only 10 minutes to prep and is made with just 9 ingredients.
Author: Carrots and Flowers
Recipe type: Dessert
Cuisine: Vegan, Southern Inspired
Serves: 8 servings
Ingredients
  • 4 cups fresh strawberries, sliced
  • 1 tsp lemon juice
  • 1 tbsp sugar or coconut sugar
  • 1 can Nature’s Charm coconut custard
  • 5 tbsp corn starch
  • ⅓ cup maple syrup
  • 1 tsp vanilla extract
  • frozen vegan pie crust
  • 2 tbsp strawberry jelly
  • 1 can Nature's Charm coconut whipped cream (chilled overnight)
Instructions
  1. Preheat the oven to 350 F (180 C). Toss the strawberries with lemon juice and sugar. Thoroughly mix the corn starch into the syrup. Add the slurry to the custard, along with the vanilla. Mix well. Add the strawberries to the custard and mix until combined.
  2. Pour the custard into the pie crust. Bake for 50-60 minutes until the pie is set.
  3. Combine the jelly and 2 tbsp warm water. Mix well. Pour over the pie once it's done baking, then chill in the fridge to set for 4-6 hours or overnight.
  4. Use a hand mixer to whip the coconut whipped cream. Cover and place in the fridge until ready to serve.
  5. Slice and serve the pie once set. Serve with a large dollop of coconut whipped cream on top.
3.5.3226

 

Related

Share the love
 26   
26
Shares

Tagged With: coconut, custard, Dessert, Easy, nature's charm, Pie, southern, strawberries

Previous Post: « Vegan Red Curry Dumpling Soup
Next Post: Vegan Harvest Chili »

Reader Interactions

Want More?

Sign up for email updates & get one 1 free BONUS recipe per month!

Comments

  1. Julie Rose says

    August 18, 2020 at 7:07 pm

    This looks like an amazing recipe. However my having difficulty finding the coconut custard unless I buy all of it from your link online. I looked up recipes to make coconut custard is that primarily the same thing?

    Reply

QUESTION OR COMMENT? LET'S TALK! Cancel reply

Primary Sidebar

Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

more about us →

  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • Twitter

Subscribe For More

Join over 270K Fans!

Join over 270K Fans!
DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

Copyright © 2023 · carrotsandflowers.com