Vegan Strawberry Custard Pie
Prep time
Cook time
Total time
Sweet, silky vegan strawberry custard pie. It tastes like summer in a slice! This simple recipe takes only 10 minutes to prep and is made with just 9 ingredients.
Author: Carrots and Flowers
Recipe type: Dessert
Cuisine: Vegan, Southern Inspired
Serves: 8 servings
Ingredients
- 4 cups fresh strawberries, sliced
- 1 tsp lemon juice
- 1 tbsp sugar or coconut sugar
- 1 can Nature’s Charm coconut custard
- 5 tbsp corn starch
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- frozen vegan pie crust
- 2 tbsp strawberry jelly
- 1 can Nature's Charm coconut whipped cream (chilled overnight)
Instructions
- Preheat the oven to 350 F (180 C). Toss the strawberries with lemon juice and sugar. Thoroughly mix the corn starch into the syrup. Add the slurry to the custard, along with the vanilla. Mix well. Add the strawberries to the custard and mix until combined.
- Pour the custard into the pie crust. Bake for 50-60 minutes until the pie is set.
- Combine the jelly and 2 tbsp warm water. Mix well. Pour over the pie once it's done baking, then chill in the fridge to set for 4-6 hours or overnight.
- Use a hand mixer to whip the coconut whipped cream. Cover and place in the fridge until ready to serve.
- Slice and serve the pie once set. Serve with a large dollop of coconut whipped cream on top.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-strawberry-custard-pie/