• Skip to main content
  • Skip to primary sidebar

Carrots and Flowers

Make Art. Have Fun. Eat Plants.

  • About
  • Cookbook
  • Recipes

Dinner

Mushroom Walnut Bourguignon with Cauliflower Mash (Vegan + GF)

December 19, 2016 By Carrots and Flowers

DELICIOUS + HEARTY Vegan Mushroom Bourguignon with walnuts on a bed of fluffy Cauliflower Mash | Quick easy + Gluten-free | Perfect for winter nights and holiday meals

Vegan Mushroom Walnut Bourguignon.. What could be better on a cold winter night? It doesn’t exactly get cold here in Los Angeles but it did dip down to 40F the other night and let me tell you, I was freeeeeeeezing. Cue Netflix, comfy socks, and a hearty stew that’s easy to make (with wine in…

Read More »

Tagged With: Dinner, Main Course, Mushrooms, Ready in 30 Minutes, stew

Sweet Potato Falafel Burgers

November 14, 2016 By Carrots and Flowers

DELICIOUS Sweet Potato Falafel Burgers | An easy vegan dinner | Hearty healthy sandwich | Topped with parsley hummus and tahini | Mediterranean comfort food

Sweet Potato Falafel Burgers combine two of my great food loves. It’s like if sweet potato and falafel had a baby. A bright orange, crunchy, delicious baby. These Sweet Potato Falafel Burgers were inspired by the incredible sandwiches at a local LA falafel spot called Fala Bar. With traffic, the closest location is nearly 45 minutes…

Read More »

Tagged With: burgers, Dinner, Falafel, Healthy, oil-free, Sweet Potato

Portobello Lentil Shepherd’s Pie (Vegan + GF)

November 9, 2016 By Carrots and Flowers

The ULTIMATE vegan comfort food, Portobello Lentil Shepherd's Pie with a rich red wine gravy | Easy vegan dinner recipe | Holiday dinner party recipe

Now, more than ever, the world needs comfort food. Enter Vegan Shepherd’s Pie. I actually made this recipe nearly two months ago. I’ve been meaning to post it but the timing never felt quite right. I can see now that I was saving it for a time when my country and the entire world desperately needs…

Read More »

Tagged With: Comfort Food, Dinner, Healthy, Lentils, Main Course, Portobellos, Savory

Vegan Baja “Fish” Tacos with Chipotle Cream and Cilantro Lime Slaw

August 24, 2016 By Carrots and Flowers

The first time I tried a Vegan Baja Fish Taco was at a restaurant in LA. It was disappointing to say the least. The mock fish filet did taste like realistic, but not in an appetizing way. Being that Baja fish tacos used to be one of my favorite foods prior to becoming a vegan,…

Read More »

Tagged With: Dinner, fish tacos, I can't believe it's vegan, Mexican, portobello tacos, Tacos, vegan baja tacos, vegan fish tacos, vegan tacos

Smoky Portobello Black Bean Burger With Roasted Garlic Aioli

June 14, 2016 By Carrots and Flowers

Portobello Black Bean Burgers

Mmmm.. Smoky Portobello Black Bean Burgers. Just typing those words makes me drool a little bit. This was my first time making my own veggie burgers, so I wanted them to really stand out. As part of our Kickstarter recipe set, this Smoky Portobello Black Bean Burger was made for someone special, our good friend…

Read More »

Tagged With: Black Bean, Burger, Dinner, Garlic, Hearty, Portobello

The Best Damn Vegan Dumplings with Easy Peanut Sauce

June 3, 2016 By Carrots and Flowers

I know, I know. The Best Damn Vegan Dumplings? That’s a bold statement. But please believe me when I tell you these ARE the Best Damn Vegan Dumplings I have ever had. EVER. In the past, I haven’t had much luck with Asian-style food. Ingredients like soy sauce and sesame oil aren’t things I normally cook with…

Read More »

Tagged With: Appetizer, Asian, Dinner, Dumplings, gyoza, Peanut Sauce, potstickers

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Go to Next Page »

Primary Sidebar

Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • Twitter

Subscribe For More

Join over 270K Fans!

Join over 270K Fans!
DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

Copyright © 2025 · carrotsandflowers.com