BBQ Jackfruit Rollups
Prep time
Cook time
Total time
Delicious & easy holiday BBQ Jackfruit Roll-ups. Serves 4 as appetizers.
Author: Carrots and Flowers
Serves: 4 servings
Ingredients
- 1 can Nature's Charm BBQ Jackfruit
- 2 green tortillas
- ½ cup vegan cream cheese
- ¼ cup vegan cheddar shreds
- ¼ cup spinach leaves
- cherry tomatoes (optional)
- 2 tsp cooking oil or vegan butter
Instructions
- Place an oiled pan on medium heat. Add the jackfruit and sauce to the pan. Shred the jackfruit by mashing it with a fork or spatula. Cook and stir for about 8 minutes. Let cool so it doesn't melt the cream cheese.
- Spread 2 Tbsp cream cheese over each tortilla. Divide the jackfruit into even layers over the cream cheese. Sprinkle with vegan cheddar then layer with spinach leaves. Roll up the tortillas tightly like a sushi roll. Cut into 1½" pieces. Arrange the rollups into a Christmas tree shape. Style with halved cherry tomatoes to make it look more festive.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/bbq-jackfruit-rollups/