• Skip to main content
  • Skip to primary sidebar

Carrots and Flowers

Make Art. Have Fun. Eat Plants.

  • About
  • Cookbook
  • Recipes
  • Lifestyle
    • Mom Life
    • Bold Living
    • 30 Day Fun Challenge
  • Work With Us

Baby Kale and Arugula Fig Salad with Balsamic Glaze

September 19, 2016 By Carrots and Flowers

 

I have a slight obsession with balsamic drizzle. Some would call it a problem. I like to think of it more like a solution. For example:

What should I mix into my strawberry nice cream? BALSAMIC DRIZZLE.

What should go on my vegan Caprese panini? DUH, BALSAMIC DRIZZLE.

What is the one thing in the world that makes fresh figs even more delicious. UM, HELLO?! BALSAMIC DRIZZLE.

summer fig salad balsamic reduction

You see friends, whatever the question, the answer is nearly always balsamic drizzle.

summer fig salad balsamic reduction

It’s sweet, sticky, and tastes amazing on everything. I am lucky enough to live near a Trader Joe’s which sells pre-bottled balsamic reduction. To make your own, simply reduce balsamic vinegar in a pan over low heat and add a bit of sweetener (agave works great.)

I’m also lucky enough to live near my landlord who has a dozen fig trees in her front yard. She says I can pick them whenever I want which begs the question, Why I am not doing this on a weekly basis? I could be eating arugula fig salad every day!

summer fig salad balsamic reduction

Print

Baby Kale and Arugula Salad with Fresh Figs and Balsamic Drizzle

The perfect simple salad for late summer. Enjoy juicy fresh figs before they go out of season with spicy greens and balsamic drizzle. 

Course Salad
Servings 4 people

Ingredients

  • 2 cups arugula
  • 2 cups baby kale
  • 1 cup fresh figs
  • 1/2 cup chopped green onion
  • 1 tbsp olive oil
  • 2 tbsp balsamic drizzle
  • 1/4 cup chopped walnuts optional
  • pinch sea salt
  • fresh cracked black pepper to taste

Instructions

  1. Toss the greens with olive oil and gently massage it into the leaves. Add the green onion and optional walnuts. Cut the figs into thin slices and mix into the greens, setting a few halved figs aside to garnish the salad.

  2. Drizzle the balsamic reduction over the fig salad. Finish with a sprinkle of sea salt and freshly cracked pepper.

arugula kale fig salad balsamic reduction

We left the walnuts off for our nut allergy peeps but our arugula fig salad tastes amazing with a handful of them sprinkled on top. If you can, do it!

arugula kale fig salad balsamic reduction

If you are as obsessed with balsamic glaze as I am, be sure to check out our Raw Vegan Strawberry Ice Cream and our Strawberry Kale Salad.

arugula kale fig salad balsamic reduction

Did you try this arugula fig salad recipe? Leave us a comment and tell us all about it! Better yet, post a photo to Instagram with the #carrotsandflowers so we can admire your handiwork!

To save this recipe for later, pin the photo below. Cheers!

arugula kale fig salad balsamic reduction

Related

Share the love
 2   
2
Shares

Tagged With: Appetizer, Arugula, balsamic drizzle, figs, Healthy, Kale, salad, Vegan

Previous Post: « Vegan Baja “Fish” Tacos with Chipotle Cream and Cilantro Lime Slaw
Next Post: Tempeh BLT with Sriracha Tahini and Avocado »

Reader Interactions

Want More?

Sign up for email updates & get one 1 free BONUS recipe per month!

QUESTION OR COMMENT? LET'S TALK! Cancel reply

Primary Sidebar

Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

more about us →

  • Instagram
  • Facebook
  • Pinterest
  • YouTube
  • Twitter

Subscribe For More

Join over 270K Fans!

Join over 270K Fans!
DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

Copyright © 2023 · carrotsandflowers.com