If you love desserts that are visually stunning, deeply flavorful, and surprisingly easy, these Vegan Ube Crumb Cookies are a must try!
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Thai Red Curry Meatballs
If you’re craving something rich, cozy, and deeply flavorful—but still want dinner on the table fast—these Thai Red Curry Vegan Meatballs are about to become a staple in your rotation.
15-Minute Vegan Tom Kha Mac N Cheese
Creamy, cozy comfort with a Thai-inspired twist If you love classic mac and cheese but crave something a little unexpected, this Vegan Tom Kha Mac N Cheese is about to become a weeknight staple. It’s rich, savory, gently spicy, and layered with the bright, aromatic flavors of Thai tom kha soup—think coconut milk, garlic, chili,…
Vegan Cranberry Gingerbread Cake
If the holidays had a signature cake, this would be it.Think: rich, spiced gingerbread layers, fluffy cream cheese whipped filling, tart ribbons of cranberry sauce, and a snowfall of sugared cranberries + rosemary on top. It’s cozy-meets-elegant, dramatic-meets-easy, and—my favorite part—completely vegan thanks to Nature’s Charm sweetened condensed coconut milk and coconut whipping cream.
Panang Curry Mole
If there was ever a dish that perfectly captures the joy of cold-weather cooking and the excitement of bold global flavors, it’s this Panang Curry Mole. Think: the richness of ancho chile and chocolate meeting the aromatic warmth of Panang curry paste, all wrapped in velvety coconut milk. It’s the coziest meal to curl up…
Pumpkin Crème Brûlée Cheesecakes (No Torch Needed!)
If there’s one thing I love about the holiday season, it’s the tiny, cozy desserts that make everyone gasp when they hit the table. Enter: Pumpkin Crème Brûlée Cheesecakes—individual little pumpkin desserts baked right inside mini pumpkins with a crackly brûléed sugar top… all without a torch.