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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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vegan brunch

Vegan Strawberry Crunch French Toast

May 11, 2023 By Carrots and Flowers

As a mother and a foodie, I’ve always had a knack for recreating my favorite childhood treats in a healthier, plant-based version. This Mother’s Day, my daughter Lily and I decided to venture back into those sweet memories and bring to life a recipe that is dear to my heart – Good Humor Strawberry Shortcake…

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Tagged With: Breakfast, plant-based, strawberry crumb, strawberry crunch, strawberry shortcake, vegan brunch

Vegan Sausage Biscuits with Maple Chipotle Aioli

November 8, 2018 By Carrots and Flowers

The BEST damn vegan sausage biscuits EVER! Packed with spices and lush maple flavor, these beauties are gluten-free, soy-free, and kid-friendly. The patties are freezer-friendly to boot!

AMAZING Vegan Sausage Biscuits with Maple Chipotle Aioli! Vegan meal prep, kid-friendly, freezer-friendly, plant-based brunch recipe.

Tagged With: chipotle, dates, Gluten-free, hemp, Lentils, soy-free, vegan breakfast sausage, vegan brunch, vegan sausage

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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