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Carrots and Flowers

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I can't believe it's vegan

Vegan Pink Lemon Meringue Pie

June 9, 2016 By Carrots and Flowers

Vegan Pink Lemon Meringue Pie

Vegan Pink Lemon Meringue Pie, it’s sound like sorcery, right? It is! This Vegan Pink Lemon Meringue Pie was made with vegan magic known as aquafaba, the water from a can of chickpeas. It whips up into the fluffiest most perfect meringue I have ever tasted, with not even a hint of chickpea flavor at…

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Tagged With: Aquafaba, Dessert, I can't believe it's vegan, Lemon, Lemon Meringue, Pie, Raspberry, Vegan Meringue

BBQ Pulled Jackfruit Sandwich with Avocado Slaw

May 5, 2016 By Carrots and Flowers

bbq pulled jackfruit with avocado slaw

BBQ Pulled Jackfruit is a dream come true for vegans, vegetarians, and anyone else who loves BBQ but doesn’t want the health risks that come with it. Smoked meat is TERRIBLE for the body. It’s a carcinogen on par with smoking cigarettes, which kind of seems like karma to me. We kill the pigs, they kill…

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Tagged With: avocado, Easy, I can't believe it's vegan, Jackfruit, Sandwich, Vegan, Vegan BBQ

Mac Daddy Vegan Breakfast Sandwich

April 26, 2016 By Carrots and Flowers

The ULTIMATE Vegan Breakfast Sandwich | Follow Your Heart Vegan Egg with Veggie Sausage and Field Roast Chao Slices | Perfect for a hearty brunch!

Ok, I know what you’re thinking. There’s no way this beautiful monster can be vegan, right? WRONG! This Mac Daddy Vegan Breakfast Sandwich is entirely free of all animal products. No eggs, no meat, no cheese. It’s made with the most eerily realistic vegan substitutes on the market and let me tell you, it is…

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Tagged With: Breakfast, I can't believe it's vegan, Sandwich

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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