Dairy-free Vietnamese Iced Coffee? Once upon a time, I could only dream of such things. When I discovered a can of sweetened condensed coconut milk at my local Sprouts the other day, I danced around the aisle like a mad woman. I mean, who wouldn’t get excited about that? It’s sooooooo delicious and so very easy to make. Two ingredients, plus ice, and no special equipment necessary. You’re welcome. 😉
My favorite thing about dairy-free Vietnamese Iced Coffee is that no cows were harmed in the making of this delicious beverage! Most people assume that cows aren’t harmed during dairy production, when nothing could be further from the truth. Click here to learn more about the dairy industry and remember, there are non-dairy alternatives for nearly everything you can imagine, including dairy-free Vietnamese Iced Coffee. 🙂
- 2 cups brewed coffee
- 1 can sweetened condensed coconut milk
- Pour 2-3 tablespoons sweetened condensed milk into the bottom of two glasses.
- Add 1 cup of brewed coffee to each glass and stir well.
- Fill the cup with ice to the top, add a straw, and enjoy your dairy-free Vietnamese Iced Coffee!
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