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Dairy-free Vietnamese-Style Iced Coffee

March 4, 2016 By Carrots and Flowers

dairy-free vietnamese iced coffee

Dairy-free Vietnamese Iced Coffee? Once upon a time, I could only dream of such things. When I discovered a can of sweetened condensed coconut milk at my local Sprouts the other day, I danced around the aisle like a mad woman. I mean, who wouldn’t get excited about that? It’s sooooooo delicious and so very easy to make. Two ingredients, plus ice, and no special equipment necessary. You’re welcome. 😉

dairy-free vietnamese iced coffee dairy-free vietnamese iced coffee dairy-free vietnamese iced coffeeMy favorite thing about dairy-free Vietnamese Iced Coffee is that no cows were harmed in the making of this delicious beverage! Most people assume that cows aren’t harmed during dairy production, when nothing could be further from the truth. Click here to learn more about the dairy industry and remember, there are non-dairy alternatives for nearly everything you can imagine, including dairy-free Vietnamese Iced Coffee. 🙂

dairy-free vietnamese iced coffee dairy-free vietnamese iced coffee

[ingredients title=”Ingredients”]

  • 2 cups brewed coffee
  • 1 can sweetened condensed coconut milk
  • ice

[/ingredients]

[directions title=”Directions”]

  1. Pour 2-3 tablespoons sweetened condensed milk into the bottom of two glasses.
  2. Add 1 cup of brewed coffee to each glass and stir well.
  3. Fill the cup with ice to the top, add a straw, and enjoy your dairy-free Vietnamese Iced Coffee!

[/directions]

dairy-free vietnamese iced coffee dairy-free vietnamese iced coffee dairy-free vietnamese iced coffee

So there you have it! Dairy-free Vietnamese Iced Coffee. For more delicious beverage options, check out our recipe for a Raw Vegan Chocolate Shake or our delicious Blueberry Cobbler Smoothie.

Did you try this recipe? We wanna see! Tag us on IG: @carrotsandflowers 🙂 You can also find us on Periscope! We do live vegan cooking demos and explain the awesomeness of a plant based diet. Follow us there @carrotflow.

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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