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Carrots and Flowers

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Vegan, Mexican

Vegan Tres Leches Cake

May 24, 2019 By Carrots and Flowers

Unbelievable Vegan Tres Leches Cake | Fluffy, moist, perfectly sweet | Made with Nature's Charm sweetened condensed coconut milk | Plant-based Dessert Recipe

The best ever Vegan Tres Leches Cake with Nature’s Charm sweetened condensed coconut milk!

Tagged With: Cake, Coconut Whipped Cream, condensed coconut milk, Dessert, evaporated coconut milk, Mexican, nature's charm, plant-based, tres leches, vegan whipped cream

Easy Vegan Green Enchiladas with Mexican Quinoa

May 17, 2016 By Carrots and Flowers

Vegan Green Enchiladas with Mexican Quinoa

I’ll admit it, enchiladas are one of my favorite things to eat. So simple, so tasty, but typically not very healthy. That’s a problem for me cause I like to eat A LOT. So, I created these delicious Vegan Green Enchiladas with Mexican Quinoa that satisfies both my obsession with enchiladas AND my desire to eat healthy….

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Tagged With: Dinner, Easy, Gluten-free, Healthy, Mexican, Vegan Enchiladas

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Hi, I'm Megan aka Carrots & Flowers. I make delicious plant-based recipes for people who love to eat and want to feel good about it! I especially love vegan cheese, 30-minute meals, and kid-friendly options.

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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