Spice up your summer bbq table with these Vegan Red Curry Sliders!
They’re savory, creamy, a little spicy, loaded with fresh toppings, and come together in just 30 minutes using simple ingredients and pantry staples.
Think of these as the perfect mashup between summer cookout food and bold Thai-inspired comfort food.
Why You’ll Love These Sliders
These sliders check all the boxes:
- Ready in only 30 minutes
- Packed with bold, creamy curry flavor
- Perfect for summer parties, BBQs, and entertaining
- Made with pantry staples and simple ingredients
- A fun twist on traditional sliders
They’re easy enough for weeknights but feel interesting enough to bring to a get-together.
The Secret Ingredient? Red Curry Sauce.
Instead of relying on ketchup, mayo, or traditional burger sauces, these sliders are cooked directly in a rich coconut red curry sauce.
Using Chef’s Choice Red Curry Paste creates:
- Layers of spice and aromatics
- Rich, restaurant-style flavor
- Big flavor payoff with minimal effort
One spoonful instantly transforms simple ingredients into something much more exciting.
Coconut Milk Makes The Sauce
The combination of Chef’s Choice Coconut Milk and red curry paste creates a creamy sauce that coats the patties while they cook.
You get:
- Richness without heaviness
- A silky sauce that soaks into the patties
- The perfect balance against the fresh vegetables
It’s what makes these feel like more than just another veggie slider.
Quick Pickled Cucumbers = Maximum Flavor
The quick cucumber pickle might seem simple, but it completely changes the recipe.
You get:
- Crunch
- Acidity
- Freshness that balances the rich curry sauce
And since they only take minutes to make, they add a huge payoff for very little work.
Perfect For Summer Hosting
These sliders were made for:
- Backyard BBQs
- Pool parties
- Casual entertaining
- Game nights
- Weeknight dinners that need more excitement
The smaller slider size also makes them ideal for sharing—which is good, because people tend to grab more than one.
Why You’ll Keep Making These
- Fast and easy
- Bold, unexpected flavor
- Made from simple ingredients
- A creative twist on classic summer sliders
- Crowd-friendly and fun to eat
These are the kind of sliders that make people ask for the recipe before they’ve even finished eating.
- 16 oz vegan ground beef
- 2 cloves garlic, minced
- 2 green onion, finely sliced
- 1 Tbsp soy or dark soy sauce
- 1 can Chef's Choice coconut milk
- 2 Tbsp Chef's Choice red curry paste
- 2 small cucumbers, sliced
- ¼ cup rice vinegar
- 1 tsp sugar
- 8 slider buns
- 2 roma tomatoes
- green leaf lettuce
- Heat the rice vinegar with ½ cup water until very hot but not boiling. Add the sugar, mix well. Pour over the cucumbers. Toss well then place in the fridge.
- In a medium bowl, combine the vegan beef, garlic, green onion, and soy sauce. Mix well to combine. Shape the mixture into 8 round flat patties.
- Place a large, greased skillet over medium heat. Add the curry paste and coconut milk. Mash up the curry paste with a wooden spoon. Cook the curry for about three minutes, stirring often.
- Place the patties into the curry sauce. Cook for 3-4 minutes on each side. Spoon sauce over the patties as they cook.
- Build your sliders with green leaf lettuce, a tomato slice, and patty. Spoon a bit of curry sauce over the patties then place finish with the top bun. Add a long toothpick or skewer to make them a cute party appetizer.
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