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Carrots and Flowers

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Zucchini Noodles

Vegan Zucchini Lasagna with Pesto and Portobello Mushrooms

May 20, 2016 By Carrots and Flowers

Mmmm.. Vegan Zucchini Lasagna. This is another recipe made especially for one of our awesome Kickstarter backers and close friends. She requested either Mexican or Italian and since we had a couple of other Mexican recipe requests, I chose Italian. And what’s more classically Italian than lasagna? Most lasagnas are rich and heavy, and although…

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Tagged With: Dinner, Gluten-free, Healthy, Italian, Zucchini Noodles

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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