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Carrots and Flowers

Make Art. Have Fun. Eat Plants.

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Panang Curry Mole

One-Pan Vegan Dumplings

Panang Curry Mushroom Tostadas

These crispy vegan jackfruit crabcake sliders are packed with flavor and come together in just 40 minutes! An easy, healthy plant-based dinner perfect for weeknights. Made with jackfruit, hearts of palm, and Old Bay for that classic crabcake taste—no seafood needed! #veganrecipes #jackfruit #plantbaseddinner #weeknightmeals #meatlessmonday #healthyvegan

Quick & Easy Jackfruit Crabcake Sliders (Vegan + 30 Minutes!)

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Sweet Things

Pumpkin Crème Brûlée Cheesecakes (No Torch Needed!)

Vegan Cinnamon Roll Cheesecakes

Vegan Sticky Toffee Pudding

Vegan Mango Sticky Rice Ice Cream

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Breakfast and Brunch

Vegan Rainbow Pride Pancakes

Cajun Jackfruit & Grits

Vegan Strawberry Crunch Baked French Toast

Vegan Strawberry Crunch French Toast

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Starters and Sides

Curry Lentil Hand Pies

Loaded Jackfruit Potato Skins

Vegan Loaded Curry Fries

Bold, spicy, and ready in 20 minutes! This Red Curry Elote is a flavorful vegan twist on Mexican street corn, made with Thai red curry, coconut milk, and coconut yogurt. Perfect plant-based side dish for summer BBQs or weeknight dinners. #VeganRecipes #Elote #PlantBased #RedCurry #SummerSides #DairyFree #QuickMeals #VeganBBQ

Red Curry Elote

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Hi, I'm Megan Sadd. I'm a 2x cookbook author, biohacker, & psychedelic educator. I love sharing recipes & wellness hacks to help people feel their absolute best! more about me →

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DELICIOUS secretly healthy vegan carrot cupcakes! Whole-wheat, naturally sweetened with fruit, this easy dessert recipe is kid-friendly and perfect for holidays

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