Vegan Smores Pie

A No-Fuss Vegan S’mores Pie That Takes Just 25 Minutes of Active Time

This Vegan S’mores Pie is proof that an impressive dessert doesn’t have to mean spending hours in the kitchen. With just 5 minutes of prep and 25 minutes + chill time, this chocolatey, gooey pie is one of those recipes you can throw together when you need dessert fast.

The filling is made with a surprisingly simple combination of silken tofu, dark chocolate, Nature’s Charm Coconut Whipping Cream, and Nature’s Charm Sweetened Condensed Coconut Milk. The tofu gives the chocolate mousse a light, silky texture while keeping the filling from feeling overly heavy, and the coconut products add the rich, creamy sweetness you want from a decadent chocolate dessert.

Pour it into a store-bought graham cracker crust, top it with toasted vegan marshmallows, and you’ve got a seriously good s’mores-inspired dessert with almost no effort.

Why You’ll Love This Vegan S’mores Pie

• Only 5 minutes of prep time.
• Just a handful of ingredients.
• No complicated baking or pastry work.
• A store-bought graham cracker crust keeps things extra easy.
• Silken tofu creates a light, creamy chocolate mousse.
• Nature’s Charm Coconut Whipping Cream adds richness and an airy texture.
• Nature’s Charm Sweetened Condensed Coconut Milk adds sweetness and creaminess.
• Toasted marshmallows give it that classic campfire s’mores finish.

The Secret to This Easy Chocolate Filling

The best part of this pie is the filling. Instead of making a traditional chocolate mousse with heavy cream and eggs, this recipe uses silken tofu as the base.

Don’t worry—you won’t taste the tofu. Once it’s blended with melted dark chocolate, vanilla, coconut whipping cream, and sweetened condensed coconut milk, it transforms into an incredibly smooth and creamy chocolate mousse.

The tofu also gives the filling a lighter texture, so you get all the indulgence of a chocolate pie without a filling that feels overly dense.

Nature’s Charm Makes It Extra Creamy

Two Nature’s Charm ingredients do a lot of the work here.

Nature’s Charm Coconut Whipping Cream adds a fluffy, creamy texture to the chocolate filling, while Nature’s Charm Sweetened Condensed Coconut Milk brings sweetness and richness without requiring a long list of ingredients.

Together, they make this pie taste much more elaborate than it actually is.

How to Make Vegan S’mores Pie

Start by melting your dark chocolate and draining the silken tofu. Add both to a blender along with the coconut whipping cream, sweetened condensed coconut milk, and vanilla. Blend until completely smooth.

Pour the chocolate mousse into a graham cracker crust and chill until set.

When you’re ready to serve, cut vegan marshmallows in half and arrange them over the top. Torch them until golden and toasted, or broil them briefly for that classic s’mores look.

That’s it. No complicated crust, no water bath, and no hours of prep.

Tips for the Best Vegan S’mores Pie

Use silken tofu. Firm tofu won’t give you the same smooth, mousse-like texture. Make sure to drain it well before blending.

Melt the chocolate carefully. Microwave it in 30-second intervals, stirring between each one, until completely smooth.

Give it enough time to chill. The pie needs several hours in the freezer, or you can let it set overnight.

Toast the marshmallows right before serving. This gives you that gorgeous golden-brown s’mores finish and keeps the marshmallows soft and gooey.

Watch closely if using the broiler. Marshmallows can go from golden to burnt very quickly!

More Easy Vegan Desserts

Pin the photo below to save this recipe! If you love desserts that look impressive without requiring a ton of work, try my Vegan Strawberry Shortcake Cupcakes and Vegan Atayef for two more fun, plant-based desserts with plenty of visual appeal.