If you’re looking for a dessert that’s guaranteed to impress without requiring hours in the kitchen, these Vegan Ube Crème Brûlée Tarts are it.
With a silky ube custard filling, crisp tart shell, and that signature crackly brûléed sugar topping, they deliver everything you love about classic crème brûlée in a fun, handheld format.
The best part? They’re made with just 5 simple ingredients and require only 15 minutes of active prep time.
Elegant enough for dinner parties, easy enough for weeknight baking, and stunning enough to stop people mid-scroll, these vibrant purple tarts are the perfect way to elevate your dessert game.
Why You’ll Love These Ube Crème Brûlée Tarts
This recipe proves that impressive desserts don’t have to be complicated.
- Just 5 ingredients
- Only 15 minutes of active prep
- No baking required
- Rich, creamy texture
- Beautiful natural purple color
- Perfect for entertaining
- Vegan and dairy-free
They look like something you’d order at a specialty bakery, but they’re surprisingly simple to make at home.
The Secret Ingredient: Ube Sweetened Condensed Milk
The unmistakable flavor of these tarts comes from Nature’s Charm Ube Sweetened Condensed Milk.
Ube, a beloved purple yam popular throughout Southeast Asia and the Philippines, has a unique flavor that’s often described as a combination of vanilla, pistachio, and sweet cream.
In this recipe, it provides:
- Gorgeous purple color
- Rich sweetness
- Distinctive ube flavor
- Extra creaminess in the custard
It’s an easy way to create a dessert that feels both nostalgic and unexpected.
Coconut Custard Makes It Foolproof
Another ingredient doing the heavy lifting here is Nature’s Charm Coconut Custard.
Combined with the ube condensed milk, it creates a silky, luscious filling without needing eggs, dairy, or complicated techniques.
The result is:
- Smooth and creamy
- Perfectly sliceable after chilling
- Rich without feeling heavy
- Consistently successful every time
No tempering eggs. No water bath. No stress.
The Magic of That Crackly Sugar Top
Let’s be honest—the best part of crème brûlée is cracking through the caramelized sugar.
After chilling, each tart is topped with a layer of sugar and torched until golden and glass-like.
That contrast between the crunchy caramelized topping and the creamy ube custard underneath is what makes these tarts so irresistible.
It’s simple, dramatic, and always gets a reaction.
Perfect for Summer Entertaining
These tarts are ideal when you need a dessert that feels special but won’t keep you in the kitchen all day.
Serve them for:
- Summer dinner parties
- Bridal and baby showers
- Holiday gatherings
- Afternoon tea
- Date nights at home
Since they can be prepared ahead of time and brûléed just before serving, they’re a fantastic make-ahead dessert for entertaining.
Why You’ll Keep Making Them
- Minimal ingredients
- Quick active prep time
- Unique and eye-catching
- Rich, creamy texture
- A fun twist on classic crème brûlée
- Perfectly vegan without sacrificing flavor
These Vegan Ube Crème Brûlée Tarts are proof that sometimes the simplest recipes create the most memorable desserts.
📌 Pin the photo below to save this recipe for later.
For more delicious vegan desserts, try my Vegan Strawberry Shortcake Cupcakes or my Vegan Blackberry Cheesecake Bars.
- 1 can Nature's Charm coconut custard
- 3 Tbsp Nature's Charm ube sweetened condensed milk
- 3 Tbsp corn starch
- 2 Tbsp plant milk
- purple food dye (optional)
- 5 store bought graham tart shells
- ⅓ cup fine sugar
- Mix the corn starch into the plant milk 1 Tbsp at a time to make a slurry.
- In a medium bowl, whisk together the coconut custard and ube condensed milk. Stir in a few drops of purple food dye if desired to enhance the color. Mix in the slurry.
- Place a small sauce pot over medium heat. Add the ube custard to the pot. Whisk constantly until you achieve a rolling boil then remove from heat.
- Divide the custard between the tart shells, then chill for 1 hour to set.
- Top each tart with 2-3 tsp of sugar. Brulee the tops with a kitchen torch. You can also use this methodin the oven if you don't have a torch.
- Serve right away.
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