Vegan Ube Creme Brulee Tarts
 
Prep time
Cook time
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Vegan Ube Creme Brulee Tarts with creamy ube custard and a crunchy sugar top
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Recipe type: Dessert
Cuisine: Vegan, Thai Inspired
Serves: 5 tarts
Ingredients
  • 1 can Nature's Charm coconut custard
  • 3 Tbsp Nature's Charm ube sweetened condensed milk
  • 3 Tbsp corn starch
  • 2 Tbsp plant milk
  • purple food dye (optional)
  • 5 store bought graham tart shells
  • ⅓ cup fine sugar
Instructions
  1. Mix the corn starch into the plant milk 1 Tbsp at a time to make a slurry.
  2. In a medium bowl, whisk together the coconut custard and ube condensed milk. Stir in a few drops of purple food dye if desired to enhance the color. Mix in the slurry.
  3. Place a small sauce pot over medium heat. Add the ube custard to the pot. Whisk constantly until you achieve a rolling boil then remove from heat.
  4. Divide the custard between the tart shells, then chill for 1 hour to set.
  5. Top each tart with 2-3 tsp of sugar. Brulee the tops with a kitchen torch. You can also use this methodin the oven if you don't have a torch.
  6. Serve right away.
Recipe by Carrots and Flowers at https://www.carrotsandflowers.com/vegan-ube-creme-brulee-tarts/