Are you looking for a quick, healthy, and utterly delicious vegan meal that tantalizes your taste buds? Look no further! My 20-minute Vegan Hot Pot recipe, infused with the exotic flavors of Tom Yum paste and creamy coconut milk, will transform your dinner into a culinary adventure.
Vegan, Thai Inspired
Welcome to my new series, Vegan Pantry Meals! Today’s feature is a 20-minute meal that’s perfect for busy weeknights when you want to whip up something nutritious and tasty using mostly pantry ingredients. This Panang Curry with Pan-Fried Gnocchi and Vegan Sausage recipe is a delightful fusion of flavors. This meal will quickly become a…
If you’re looking for delicious easy plant-based dinners and meal prep recipes, you must try this curry lentil cauliflower bowl! It whips up in about 35 minutes and uses mostly pantry ingredients + a few fresh produce items.
Vegan Tofu Curry Ramen | Easy Plant-Based Dinner Recipe This delicious curry ramen is perfect for when you have a craving for take out! No need to choose between ramen or Thai food with this meal! It’s the best of both worlds.
I think we can all agree that dumplings are one of the greatest foods ever created! These vegan dumplings are filled with plant-based beef and flavored with basil, green onion, and red curry. They are so delicious!
Behold, my latest obsession… Vegan Tom Yum Mac & Cheese! I didn’t think it was possible to improve on the delicious perfection of mac & cheese, but as it turns out, when you add creamy Chef’s Choice coconut milk and tom yum paste, it becomes even tastier and more satisfying. The complexity of the flavors…