30-Minute Vegan Thai Red Curry Pizza: A Flavorful Fusion for a Quick Weeknight Dinner

If you’re craving something exciting and vibrant for dinner, this 30-Minute Vegan Thai Red Curry Pizza is the perfect solution! It’s the ultimate fusion of flavors—spicy red curry, creamy coconut milk, crunchy veggies, and melty vegan mozzarella on a garlic naan crust. The best part? It takes just 30 minutes from start to finish, making it an ideal weeknight recipe when you need something quick yet indulgent.

Ingredients You’ll Need

This recipe blends the zest of Thai cuisine with the familiarity of pizza, offering an irresistible twist on a classic. Here’s what you need:

For the sauce:

• 1/4 cup Chef’s Choice coconut milk
• 1 tbsp Chef’s Choice red curry paste
• 1 tbsp brown sugar
• 1 tsp red pepper flakes
• 1/2 tsp Nature’s Charm vegan fish sauce (optional)

For the toppings:

• 1/4 cup shredded carrots
• 1/4 cup red pepper, julienned
• 2 tbsp cilantro, minced
• 2 scallions, chopped

For the base:

• Vegan garlic naan
• 1 cup vegan mozzarella, shredded
• 1 cup vegan chicken, chopped

Simple Steps to Prepare Your Vegan Thai Red Curry Pizza

1. Preheat and Prep

Preheat your oven to 450°F. While the oven heats up, prep your veggies. Separate the white and light green scallions from the dark green ones (you’ll reserve the dark green scallions for garnish).

2. Mix the Sauce

In a small bowl, whisk together the coconut milk, red curry paste, brown sugar, and red pepper flakes until smooth and fully combined. This no-cook sauce is ready to spread directly onto your vegan garlic naan for a bold base full of flavor!

3. Assemble the Pizza

Spread the red curry sauce evenly over the naan in a thick, even layer. Then, top with shredded carrots, red peppers, yellow onion, and the white and light green scallions. Add the chopped vegan chicken and generously sprinkle the vegan mozzarella over the top.

4. Bake to Perfection

Place the pizza in the oven and bake for 8-10 minutes, or until the cheese is melty and the crust is crispy.

5. Garnish and Serve

Once out of the oven, garnish with minced cilantro, dark green scallions, crushed peanuts, and a dash of red pepper flakes for extra heat if desired. Slice, serve, and enjoy the explosion of flavors in every bite!

Why You’ll Love This Vegan Thai Red Curry Pizza

This recipe is perfect for those who love bold, spicy, and creamy flavors all wrapped up in a pizza! The coconut-based red curry sauce delivers an aromatic richness, while the fresh veggies and peanuts add a satisfying crunch. Plus, with the vegan chicken and melty mozzarella, you won’t miss the traditional ingredients one bit.

It’s great for weeknight dinners when you need something quick, or even for entertaining guests who appreciate adventurous, plant-based meals. The best part is that it’s super customizable—swap out the veggies, add extra spice, or use gluten-free naan to suit your dietary needs!

To save this recipe for later, pin the photo below! For more delicious weeknight meals, check out my first book, 30-Minute Vegan Dinners!

30-Minute Vegan Thai Curry Chicken Pizzas

 

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Prep time

15 mins

Cook time

8 mins

Total time

23 mins

 

Author: Carrots and Flowers

Serves: 2-3 servings

Ingredients

• 2 loaves garlic naan, vegan
• 
  
• 2-minute Curry Sauce
• ¼ cup coconut milk
• 1 tbsp red curry paste
• 1 tbsp brown sugar
• 1 tsp red pepper flakes
• ½ tsp Nature’s Charm vegan fish sauce (optional)
• 
  
• Toppings
• ¼ cup shredded carrots
• ¼ cup red pepper, julienned
• 2 tbsp cilantro, minced
• 1 tbsp scallions, chopped
• 1 cup vegan mozzarella, shredded
• 1 cup vegan chicken, chopped
• 2 tbsp cilantro, minced

Instructions

1. Preheat the oven to 450F. Prep the vegetables and toppings. Separate the white and light green scallions. Reserve the dark green scallions to garnish the pizzas.
2. In a small bowl, combine the coconut milk, red curry paste, brown sugar, and red pepper flakes. Mix until combined.
3. Spread the sauce over the naan in a thick even layer. Top the pizzas with carrots, red peppers and the white and light green scallions. Add the chicken then cover with cheese. Bake for 8-10 minutes until cheese is melty and the crust is crispy.
4. Top with minced cilantro, scallions, and more red pepper flakes. Slice and enjoy!

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