When summer corn is sweet, juicy, and everywhere, I want to turn it into something a little more unexpected. These Red Curry Elote Vermicelli Bowls combine creamy Thai-inspired red curry with Mexican-inspired elote flavors for a quick, colorful vegan meal that’s packed with flavor. Creamy coconut curry noodles are topped with smoky roasted corn, vegan…
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Vegan Caramelized Peach Cornbread Cake
Caramelized Peach Cornbread Cake with Cinnamon Whipped Cream & Salted Caramel A Southern-inspired vegan summer dessert made with juicy caramelized peaches, tender cornbread cake, cinnamon-spiced coconut whipped cream, and luscious salted caramel buttercream. There are few flavor combinations that capture summer quite like ripe peaches, warm cinnamon, maple, and buttery caramel. This Caramelized Peach Cornbread…
Vegan Atayef (Rose Water Cream Filled Lebanese Pancakes)
A Traditional Lebanese Dessert with a Creamy Vegan Twist Atayef is one of the most beloved desserts served throughout the Middle East during Ramadan. These delicate semolina pancakes are known for their signature bubbly surface, lightly crisp edges, fragrant rose water syrup, and rich cream filling. While traditionally filled with ashta cream, this vegan version…
Red Curry Crispy Rice Salad
Crispy Rice Meets Creamy Thai Red Curry If you’re looking for a salad that’s anything but boring, this Red Curry Crispy Rice Salad deserves a spot on your weekly rotation. It combines crunchy oven-baked rice, crisp fresh vegetables, creamy avocado, and protein-packed tofu, all tossed with a luscious Thai-inspired red curry coconut dressing that’s rich,…
Vegan Ube Creme Brulee Tarts
If you’re looking for a dessert that’s guaranteed to impress without requiring hours in the kitchen, these Vegan Ube Crème Brûlée Tarts are it.
Curry Hush Puppies With Cilantro Lime Sauce
If you love a good hush puppy, wait until you try this Massaman curry version! These Curry Hush Puppies with Cilantro Lime Sauce combine the crispy, golden comfort of a Southern classic with the rich, savory flavors of Thai-inspired cuisine. Made with Chef’s Choice Massaman Curry Paste and creamy coconut milk, they’re crispy on the…